With the temperatures getting colder these days, people are making changes in their diets and this stew has become a popular choice for many, not only because it's delicious, but also because it's warming. Here is my compilation of how to make sauerkraut vermicelli with pancetta.

How to Make Sauerkraut Vermicelli with Five-Flake Pork 1

Ingredients

Sauerkraut ? Five-flower meat ? Vermicelli ? Salt ? Chicken essence Vinegar ? green onion ? Ginger

Methods

1. Here my vermicelli is soaked in advance.

2. Wash and slice the pancetta, and mince the ginger.

3. Start a frying pan, popping ginger minced, broken raw pork.

4. Add the right amount of water (or stock).

5. Add the soaked vermicelli.

6. Add sauerkraut and put some salt.

7. Boil and skim off the foam.

8. Add some vinegar and some chicken essence.

9. Sprinkle with chopped green onion, OK.

Sauerkraut Vermicelli with Five-flake Meat 2

Ingredients Preparation

500 grams of Northeastern sauerkraut, 100 grams of vermicelli, 150 grams of five-flake meat, sunflower oil, green onion and ginger, soy sauce, chicken broth, salt, appropriate amount.

Method Steps

1, wash and dry the sauerkraut, green onion and ginger washed and cut flowers, slices to be used;

2, the pot of water boiled, into the vermicelli boiled soft, fished out to be used;

3, the meat cut into thick slices, sauerkraut cut into thin slices and then cut into julienne;

4, 1 tablespoon of oil in the frying pan, put in the The meat stir-fried brown, and then into the onion ginger sautéed;

5, then into the sauerkraut stir fry, stir fry after adding 1 spoon soy sauce seasoning, pouring into a sufficient amount of boiling water;

6, after the fire boiled into a medium-low fire cover the pot stewed slowly for about 40 minutes, and then add the fans to stir;

7, and then add an appropriate amount of salt, chicken seasoning stir fry to the pot.

sauerkraut vermicelli with five-flower meat practice 3

ingredients to prepare

sauerkraut 1 catty, three hundred grams of five-flower meat, 150 grams of vermicelli, green onion, 10 grams of ginger, pepper powder, salt, a little oil.

Method Steps

1, the sauerkraut washed and shredded, vermicelli soaked in advance, cleaned and sliced meat to be used;

2, the pot of oil is hot, into the cut ` meat stir fry until browned, and then add chopped green onions and ginger;

3, then add salt, pepper powder stir fry, and then add a good soaked sauerkraut. Stir fry for a few moments;

4, then add the right amount of water, put the vermicelli cover pot simmering for a few moments, vermicelli cooked and soft out of the pot can be.

Pickled cabbage and vermicelli meat practice 4

Preparation of ingredients

500 grams of meat, pickled cabbage 1, vermicelli 1, 2 seasonings, 1 section of green onion, ginger, chicken broth, a little salt.

Method Steps

1, the northeast of the sauerkraut washed and shredded, the meat washed and blanched to be used;

2, take the casserole into the meat, onions, spices, ginger, add enough water to boil;

3, and then a small fire to cook until the meat began to soften, and then put into the sauerkraut, a half hour of cooking on a small fire;

3, then put the meat began to soften, then put the sauerkraut, a half hour;

3, and then a half hour of cooking on a small fire.

4, then put the vermicelli, add salt to cook soft, season with chicken essence can be.

Pickled cabbage vermicelli five-flower meat practice 5

Ingredients Preparation

Fifth-flower meat a little, pickled cabbage half, vermicelli 100 grams, 100 grams of seaweed, onion and ginger, chicken powder a little, pepper, five-spice powder a little, fifth-flower meat broth appropriate amount.

Method Steps

1, soak the vermicelli in water for half an hour, and soak the dried shrimp in water for 10 minutes;

2, wash and cut the sauerkraut into julienne strips, and cut the scallions into pieces to be used, and then add a sufficient amount of broth to the pot;

3, and then put in the five-flower meat, ginger, scallions, and then add the sauerkraut and the seaweed when it comes to boil;

4, and then add frozen tofu block, add salt, five spice powder, chicken essence and pepper can be stewed on low heat for half an hour.

5, finally add vermicelli and cook for about 5 minutes.