Main Ingredients

Fish squid

150g

Green pepper

30g

50 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Doubanjiang

Appropriate amount

Steps

1. Frozen fish flower.

2. Flying water.

3. Take out and let cool.

4. Wash and cut onions into cubes.

5. Wash the green pepper and cut into strips.

6. Set aside an appropriate amount of onions.

7. Heat the oil in the pan and stir-fry the fish, add an appropriate amount of cooking wine to remove the fishy smell.

8. Leave oil in the original pot, add appropriate amount of onions and sauté until fragrant.

9. Add green peppers and onions and stir-fry.

10. Stir-fry appropriate amount of bean paste.

11. Add the fish again and stir-fry, season with appropriate amount of salt.