How to make Chili oil from dried Chili peppers
1, when using dried peppers as Chili oil, you must choose dry red peppers with good quality. Only those red peppers that naturally mature, turn red when collected and have high red pigment content are suitable for making Chili oil. Prepare 500 grams of dried peppers and 100 grams of white sesame seeds.
2. It is best to use rapeseed oil when using dried peppers as Chili oil, so that the Chili oil will be attractive in the future. Rapeseed oil needs1250g, and some spices such as star anise, pepper, fragrant leaves and Amomum tsaoko are prepared.
3. Clean the prepared dried peppers to remove water, dry them, then remove their pedicels, and then put them in a cooking machine to make Chili noodles and take them out for later use.
4. Prepare an oil-free and waterless wok, put all the processed Chili noodles, white sesame seeds, star anise, pepper, fragrance and other spices into the wok, stir-fry slowly with low fire until the color of Chili noodles changes from dark red to light red, and turn off the heat after smelling the strong Chili aroma.
5. Stir-fry the chili noodles, then take them out and put them in a large waterless ceramic bowl. Take out the spices inside, and dig a hole in the middle of the chili noodles to put all the spices in.
6. After the wok is heated, pour the prepared rapeseed oil into the wok and heat it. After the rapeseed oil is smoked and cooked, turn off the fire. After three minutes, pour the hot oil directly into the bowl, so that the hot oil can fully contact with the spices in the middle. After pouring the rapeseed, mix it evenly. The amount of oil will be far more than that of Chili noodles. The grease appearing on it is Chili oil.