1

Choose a catty of pork fat, and the boss can mash the pork fat to get better oil and crush it.

2

It is difficult to fry in a small fire, and the oil turns yellow slowly.

three

Consider all the oil, leaving only the oil residue to cool in the pot.

four

Crush the oil residue with a spoon or shovel.

five

Wash the radish and cut it into filaments with a plane.

six

Add chopped green onion and salt, and add a little less oil to the filling just now.

seven

The mixed stuffing is caked because the lard is cooled and solidified, so don't worry too much about the problem that shredded radish is not easy to wrap in.

eight

The mixed stuffing is caked because the lard is cooled and solidified, so don't worry too much about the problem that shredded radish is not easy to wrap in.

nine

Boil the water in the steamer. After the water is boiled, put it into jiaozi. Water has steam. It's best to put jiaozi directly into the pot.

10

It takes eight to ten minutes for the fire to steam. Jiaozi should take the pot while it is hot, or it will stick hard to take.

1 1

Eating it while it is hot can better taste the taste of lard residue.