1, cucumber and carrot are washed and sliced, shredded, coriander and mustard tuber are minced, and sausage is cut in half for later use.

2. Heat a small amount of oil in the pan, pour in sweet noodle sauce, soybean sauce oyster sauce, light soy sauce and stir fry.

3. Add a small amount of oil to another pot and fry the cut sausage until it is slightly golden on both sides.

4. Cut the wonton skin into wide strips, fry it in a pot until it is crisp, and take it out for later use.

5. Pour medium gluten flour, corn flour, salt, vegetable oil and water into a basin, and mix and stir evenly to form slurry.

6. Pour a spoonful of powder slurry into a small hot pot and spread it evenly in a rotating pot.

7. Put an egg on the crust, smooth it with a shovel, sprinkle chopped shallots and coriander when the egg liquid is not solidified, then sprinkle a little black sesame seeds and turn the crust over. It is more difficult to pierce the crust of the cake by turning it over with a silicone scraper.

8, brush a layer of fried sauce, and then brush a little pepper.

9. Sprinkle mustard tuber, spread lettuce and then spread crispy skin.

10, add sausage, shredded cucumber and shredded carrot and roll out of the pot!