2Don't cut too deep, almost 1cm, don't waste the flesh haha.
3Almost cut to the remaining pineapple eyes, and then continue to peel.
4Until all the skin is roughly cut off, then cut the skin at the leaves of the pineapple.
5This is what it looks like when all the skin is roughly removed.
6Carefully observe the pineapple, you will find that the pineapple eyes on the body of the pineapple distribution rules, so take a small fruit knife to tilt about 45 ° pineapple eyes gently remove the pineapple eyes.
7This is how it looks after removing a row.
8And so on through the rest.
9 Then cut off the pineapple leaves and cut them into equal parts.
10 Then dice the pineapple into several equal portions.
11The last thing you need to do is to soak in salt water, so that you can inhibit the irritation of pineapple enzymes on our oral mucosa and lips, and you will feel the pineapple is more flavorful and sweet at the same time.
Note
Use a knife to be careful.