The wontons are delicious, but the wrappers are difficult to roll. Today I will share with you a method for rolling wontons. I hope you like it. "

Ingredients details

Condiments

Flour

100 grams

(hen) eggs< /p>

5g

Starch

10g

Salt

1g

Ask Ingredients

Starch

Appropriate amount (for hand powder)

Original flavor

Someone’s taste

Others

Craft

20 minutes

Time consuming

Ordinary

Difficult

Steps for making wontons: 1. Prepare the flour, eggs and salt.

Crack the eggs into a bowl.

Wonton wrapper making steps: 3. Stir into noodles.

Wonton making steps: 4. Make a slightly harder dough, cover it with plastic wrap and let it rest for a while. Hours.

Put out the dough.

Prepare the wonton flour. 7. Roll out the dough into thin sheets, the thinner the better, sprinkle the dough with starch

Wonton making method: 8 Thin Wonton making steps: 9. Use a ruler to cut the dough into 5cm wide rectangular pieces.

Wonton making steps: 11. Cut the dough into 5cmx5cm square pieces. Pieces.

Wonton making steps: 12.

Wonton wrapper making steps: 13. Use only eggs and noodles to make the wonton wrappers transparent and smooth. >Steps for wonton wrappers: 15. How to make wontons: 16.