1, prepare the ingredients.
2, black fish cleaned and remove the head and fish bones.
3, the fish meat into thin slices.
4, fish head and fish bones with oil frying light brown standby.
5: Put the fish slices into a bowl and add the bag with the seasoning packet.
6: Add wine and pepper.
7: Add egg white.
8: Add a few slices of ginger and mix well to marinate for 20 minutes.
9, pickles washed and chopped, seasoning ready.
10, frying pan to the oil is hot and fragrant onion, ginger and garlic, pickled peppers and pickled ginger.
11, and then pour into the sauerkraut stir fry flavor.
12, add fried to good fish head and fish bones.
13, add the right amount of water.
14, then add the bag with seasoning packet.
15: Add the cooking wine.
16, then add a little sugar.
17, cook on high heat for 20 minutes adding chicken essence.
18, and then pour the fish fillets slide loose slightly cooked for 3-5 minutes.
19, take another pot and add sesame oil to heat.
20: Pour the cooked pickled fish into the pot and pour in the hot oil.
21, in the sprinkling of cilantro that is good.
Note
1, the fish head and fish bones should be fried until a little, and then and sauerkraut together with the cooking, so that the soup will be more pure and beautiful.
2, fish slices should be mixed well with egg white, so that the cooked fish slices will be more white and smooth.
3, fish slices are fragile, so put the fish slices into the soup with some care, use chopsticks to gently disperse, do not stir fry, fish slices cooked brown can not be boiled for a long time, otherwise the taste is not good.