2. When beating eggs we should pay attention to the method: when beating eggs, to force more than a little while, to gradually increase the speed, the tip of the chopsticks should be scraped to the bottom of the bowl every time, to let the chopsticks as much as possible immersed in the egg, until each time the chopsticks in the bowl outside the mouth of the movement, almost all of the eggs have jumped out of the bowl plane, and stop beating the egg when the surface of the egg has a large number of bubbles, which can only be counted as the eggs beat well.
3. Scrambled eggs with moderate oil, oil should be hot. To pour the same amount of oil in the pan and eggs, wait for the oil to heat up and then pour
eggs into the pan, before pouring the eggs, the frying pan shook a little, so that the oil is perfumed to the bottom of the pan, so that the eggs will not let the eggs stick to the walls of the pan. Pour the eggs in large quantities extending over the edges of the oil and the pan walls. Immediately after adding the eggs to the pan, quickly scramble them with a spatula or chopsticks.
4. While frying the tomatoes we can add some sugar. This can neutralize the acidity of tomatoes and taste better. And to take advantage of the moisturizing of tomato juice, when cutting tomatoes, try to cut into pieces the size of an orange petal, so as to get more juice.
5. Turning off the heat first and adding salt at the end of the pan is a secret technique for scrambled eggs with tomatoes. You'll find that by the time you get the dish to the table, the tomatoes have released just enough of the right amount of fresh juice for pure flavor.
6. tomatoes if fried with skin, thick nature will reduce the appetite of diners, you can fry tomatoes before doing a simple peeling process, just wash the tomatoes, tomatoes on top, blossom knife, scalded with boiling water, the skin immediately open, it is easy to peel off, so that not only the flavor of the fried out of the flavor is not reduced, and even the texture has become even better.
7. Eggs often stick to the bowl, do not rush to use chopsticks to stir the eggs after they are beaten into the bowl, if stirred and not immediately put into the pan to scramble then the eggs will stick to the bowl, that layer will be wasted. We can take the chopsticks to stir the eggs when they are about to go into the pan, so that the eggs won't stick to the bowl when you put them directly into the pan after stirring.
PS: Eggs are often accidentally fried old, and if you put less oil will stick to the pan, we can just beat the eggs in a small amount of water, to be stirred into the pan, you can ensure that the eggs fried out is tender, and because there is some water in the pan will not be so easy to stick to the pan.
8. pan into the right amount (scrambled eggs, oil put how much is very critical, experience is equivalent to 2/3 of the egg liquid) of oil, and so the oil is hot, pour the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid are solidified (be careful of the oil is dry), with a spatula (also known as a frying spoon) from the edge of the egg into the egg gently, the egg will be turned, fry a little, wait until both sides of the color of the eggs, and so on, and so on. Fry a little, and so the color of both sides of the color of the golden color, the eggs from the pan to take out (you can not take, but wait for the skilled later say it), this time there should be some oil inside the pan, turn the tomatoes into the tomatoes, stir-fry a few times, due to the tomatoes contain a lot of water, there will be precipitation of water, this time the scrambled eggs into it, add a little salt, stir-fry for a few times, sprinkle with chopped green onions, you can be out of the pot.
PS: If you like to eat a little thicker tomato scrambled eggs, you can cut the tomatoes ahead of time a little smaller, so you can reduce the frying time.
PS: Some like the eggs a little tender, you can scramble the eggs after the mature first out of the tomatoes stir fry time, then pour the eggs, put the green onions out of the pan more delicious.
PS: Some people like to do when, put some water into it, in fact, tomatoes in the water is completely enough, do not have to put water. Also, tomato quality is not good, fried dishes are not sweet and some bitter flavor, out of the pan when you can put some sugar in moderation.