Cold rice noodles can be fried and eaten. Cold noodles are actually a kind of cooking product made of batter and soup, which usually appears in the form of heating, frying and microwave oven. One thing to note is that you can't cook them in water, because they will deform and dissolve in water.

Second, the practice of frying cold noodles

Tasty youzha cold rice noodles

Ingredients: cold rice noodles, 30g gluten, cucumber, bean sprouts, a little parsley, a little garlic, 4g sesame paste, half a teaspoon sesame oil, 49ml water, 59ml vinegar, 4g sugar, 4g lake water, a little star anise, a little fragrant leaves, 4g pepper, 4g ginger slices and 8g fennel.

Exercise:

1. First cut the cold noodles into strips, the gluten into thin slices, the cucumber into filaments, and the coriander into small pieces; Cut garlic in half, half into minced garlic and the other half into diced garlic.

2. Put the cut cold rice noodles into a pot and fry them; Then pour a proper amount of water to boil, add bean sprouts, add a little oil, and take out the pot to boil for later use.

3. Boil the water just now, add proper amount of vinegar, a little sugar, a little star anise, fragrant leaves, minced garlic, ginger slices, 4g pepper and 4g fennel, simmer for about 15min, then add water and starch to thicken it into water starch, and filter after boiling.

4. Add half a teaspoon of sesame oil to sesame paste and mix and stir; Put the processed bean jelly into a bowl, add the prepared gluten, minced garlic, a little shredded cucumber and cooked bean sprouts, and finally pour sesame sauce and sauce.

If you like coriander, you can add coriander, and then you can eat it.