Formula: 50g of Lycium barbarum, 50g of Astragalus membranaceus, jujube 100g, 60% pure grain liquor 1kg.

Efficacy: invigorating qi and stomach, tonifying kidney and essence, and eliminating fatigue. Suitable for people with mental fatigue, insomnia, stomach cold and impotence.

Technology: remove rotten particles from Lycium barbarum, wash it, dry it, soak it in wine, and seal it for 14 days before drinking. Take 10 ml orally twice a day, and 200 ml white wine can be added to the bottle during drinking.

Special reminder: Lycium barbarum is a good thing, very safe food, and does not contain any toxins. It is a homologous food of medicine and food approved by the Health Planning Commission, and its health care value is comparable to that of Cordyceps sinensis, which is suitable for human long-term consumption. Unfortunately, driven by interests, most Lycium barbarum L. is artificially produced through excessive application of pesticides, fertilizers, herbicides, dyeing and soaking, environmental pollution, excessive heavy metals and other factors, which is a waste of time and makes people sad.

Eating Lycium barbarum must meet two conditions, zero pesticide residue and high quality. The real high-quality medlar with zero pesticide residue is more than three times as expensive as other medlars. Pay attention to these two points when buying, otherwise it will not only have no health care effect, but will buy a whole body of problems.