How to eat strawberry jam is better

Strawberries contain a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries contain vitamin C60 mg. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of brightening the eyes and nourishing the liver. Spring is the season to eat strawberries, do some strawberry jam, usually used to mix yogurt, do cake roll is excellent.

To get to the point, raw materials: strawberries 500 grams of sugar 80 grams

1, strawberries clean, and then soaked in lightly salted water for 15 minutes.

2, remove the strawberry tip, ready to fine sugar.

3. Cut the cleaned strawberries into small slices.

4: Put them into the bread bucket.

5: Add granulated sugar.

6: Shake the bread bucket slightly to mix the sugar and strawberries well, then put it into the bread machine.

7: Press the jam program and start the on/off button.

8, 80 minutes after a jam program is complete.

9, pour the jam in the bread bucket into a pan and continue to simmer over low heat.

10, simmer until thick state can turn off the heat.

11, the simmering jam into a clean vessel, to be cooled to put the refrigerator chilled storage.