There are staples, side dishes and snacks in food too. Recent times are enough to ensure food and clothes, but in addition to three meals a day of steamed bread noodles and rice, I would like to taste the other textures of bread desserts. However, most common people still find Western-style noodles difficult; not only are the complex ingredients hard to master, but the dough is also a big hurdle to overcome. Today, we distribute this ham and sausage loose rolls, non-stick, a few minutes to make a crisp Western snack, the best to make a meal for the children or a snack for the whole family.
Many people are accustomed to prepare rice cakes by hand in the refrigerator, when there is no time to eat breakfast can be a first aid, but the repeated method of eating is also tired of, other methods and amazing and delicious. Ham sausage is rich in protein and carbohydrates and is very filling. Meat floss is a dry powder after removing the moisture of fresh meat, pork, chicken, fish, beef and lamb are easy to nutrition and preservation, often used to make rice cakes or children's supplementary food. Seaweed is rich in selenium and iodine, which not only helps to maintain the body's acid-alkaline balance, but also contributes to your child's growth and development. Crispy hand-wrapped rice cakes, covered with savory meat, ham and moss, crunchy with a mixture of sweet and sour salty salsa, sells better than the bakery, and the key is to make them yourself. Bite into it, and it's crunchy as hell, with a higher sense of accomplishment!
Ham and Meat Loaf Moss Rolls:
Staple food: 2 sheets of rice cakes made by hand, 2 ham sausages
Supplementary ingredients: 1 egg, 20g of meat loaf, 4 slices of seaweed, 3g of black sesame seeds
Process:
1. First, let's prepare the ingredients needed to make this [Hand Cake Sheet Ham and Meat Loaf Tartare Rolls]. Usually make egg pancake 2 sheets of hand brake cake embryo, 60 grams of special ham sausage
2. By hand, the rice cake will be thawed 5 minutes in advance from the refrigerator, ham sausage tear open the casing and then cut into thin strips, egg whites yolks are separated and placed in another bowl, only the yolks are left to be used. seaweed I use the child's snack is prepared with scissors cut to seaweed.
3. Use your hands to soften the rice cake a little bit on it. Tear off the surface of the spade sticker, spread the meat floss first, then sprinkle a layer of moss. Don't pad it too sideways or it will tend to grow when it dries.
4. Finally, you can spread the chopped ham on the pine moss, and squeeze a layer of salsa or ketchup according to your taste.
5. Roll up the rice cakes in the handfuls on one side and cut them into small pieces. Chopped raw muffins, meat floss, moss and ham hock are all favorite foods for children. Roll these three ingredients into a hand-rolled cake and picky eaters can do just fine.
6. Preheat the oven for 10 minutes in advance at a setting of 180 degrees, place the prepared hand-held embryos evenly in the oven, spread a layer of egg yolk first, then sprinkle some black sesame seeds.
7. Push the prepared meat floss seaweed rolls into the oven to bake at 180 degrees for 15 minutes. Pay attention to the coloring in the last few minutes, just don't catch fire. How is it? The method is very simple? As smart as you are, just take a look. If you have time, make love card [Rice Cake Version of Ham and Pine Unwrapped Thai Roll] for your family, even the simplest ingredients can be written with love and become more delicious!
Cooking Tips:
1. Take the hand cakes out of the refrigerator ahead of time to melt and thaw them until they are slightly soft. It's too soft to dry well.
2. The hand cakes I used were plain, so I could only flavor them with the savory flavors of the ham, meat loaf, and moss. If the flavor is light, I think you can put salsa or some ketchup.
3. All ovens are different brands and have very different heat levels. According to the nature of their own home oven to set the specific baking time, the last few minutes to see the color of the meat brushes, golden brown crispness can be extinguished.