Pixian bean paste can be done home cooking are: ma po tofu, shredded pork with fish, spicy hot pot, back to the pot meat, spicy shrimp, stewed prawns, boiled pork, chicken, dry roasted fish head, rabbit, boiled fish, steamed pork, braised scallop, eggplant with minced pork, dry-fried string beans, fat beef mushrooms, braised winter melon.

Bean paste is known as the soul of Sichuan cuisine, because it is essential for every family, as long as it is stir-fried, are used to add some to it. The correct way to use it is to put the bean paste in the oil and stir-fry it, then add the other ingredients.

Pixian Douban is one of China's top seasonings, its selection of materials and processes unique, different, mellow flavor but did not add a little spice, color and oil.

Pixian bean related notes

Pixian unique flavor, and the local water quality conditions also have a close relationship. PI District belongs to the upper reaches of the Minjiang River Dujiangyan irrigation area, the water source is pollution-free, in line with national water standards, good water quality conditions, into the Chengdu city water source protection zone range.

There are more rivers, water distribution, many water system rivers formed in the PI area rich groundwater resources, excellent water quality conditions to the PI area of the microbial survival of the brewing and fermentation process of bean curd provides a wealth of mineral nutrients and water, so that it is fully grown and secretion of a large number of enzymes to promote the decomposition of the raw materials in the bean curd, thus forming the PI County bean curd unique "color, aroma, taste, shape".

Reference: Baidu Encyclopedia - Pixian Douban