1.

Materials: 100 grams of pork, 1 tsp of cornstarch, 1/2 tsp of sesame oil, 1 tbsp of cooking wine, 1/4 tsp of redcurrant powder, chopped green onion, salt and water

2.

Wash the pork and cut into small dices.

3.

Put it into the cup of a cooking machine,

4.

Pulse into fine minced meat.

5.

Pour the red currant powder, cornstarch, salt, cooking wine and water into the bowl and mix well.

6.

Pour in the minced meat and stir until the water is completely absorbed.

7.

Add sesame oil, chopped green onion and mix well.

8.

Put back into the cooker cup,

9.

Stir well.

10.

Pour into the mold, compact and smooth the surface.

11.

Place in a pot of boiling water and steam over medium heat for 20-30 minutes.

12.

Cook out of the pan,

13.

Snap out,