Relatives gave me a lot of chestnuts and I never finished them. Want to eat sugar fried chestnuts and afraid of the stalls outside the use of sweeteners unhealthy, so they started their own hands, very simple, but the taste is superb

Materials

Main ingredients: chestnuts 500g, a little bit of icing sugar, cooking oil in moderation;

Supplementary materials: water in moderation

Sugar fried chestnuts rice cooker version

1

1.

Wash and dry the fresh chestnuts.

2

2. Use a knife (or scissors) to cut a cross shape on the back, pay attention to cut through the skin;

3

3. Chestnuts into the pot, put a little oil, chestnuts will be stirred well

4

4. Add a little water, put the icing sugar;

5

5. Cover the lid of the pot, press the cooking button, cook until the water is dry, and then use a wet cloth to keep the water warm. When it jumps the keep warm button, then use a wet cloth to cover the air vent.

6

6.10 minutes, open the lid, on the plate can enjoy it

7

Be careful with hot hands! ~

Tips

Be sure to put the right amount of oil to stir the chestnuts before you put the water in, so that it is shiny enough.