Soybean sprouts can not be turned into "mung bean sprouts", soybean sprouts are made from soybeans, to make mung bean sprouts need to use mung beans, the production method is as follows:

1. Bean sprouts will not be turned into "mung bean sprouts" made from soybeans. To make mung bean sprouts, take a small box of mung beans weighing 100 grams.

2. Rinse with water and then soak in water to allow the mung beans to absorb the water, which is conducive to late hair growth. Only thorough soaking can accelerate the growth of hair.

3. Soak at room temperature for 6-10 hours, the mung beans will be plump and swollen, absorb enough water, the skin breaks down, and the hair will grow.

4. Choose a household steam grill, 2 layers of thick cotton cloth underneath, spread the soaked mung beans evenly on the cotton cloth, and then lay 2 layers of cotton cloth on top, add water to drench.

5. Then press on the steam a pot, filled with half a pot of water, press out the mung bean sprouts is to grow out and thick and crisp. Then cover the pot with a black plastic bag. The purpose of avoiding light is to make the mung bean sprouts turn dark red and affect their appearance.

6, do not open the cotton cloth, just water 3-4 times a day, fully rehydrated, below the leakage of water, to be thrown away in time, especially in the summer, easy to deteriorate. Mung bean sprouts need about 4-7 days to germinate.