Wash the cod, cut into pieces, put salt, cooking wine, starch mix well marinated for 10 minutes. The first thing you need to do is cut the ginger into slices and the scallions into small pieces. Pour the pot into the appropriate amount of oil, oil temperature burned to 6 into the heat, into the cod fish fried to the surface of the slightly burnt, into the anise, ginger, scallion, dry chili pepper, pepper stir fry flavor. Pour in 15 grams of soy sauce, half a spoon of dark soy sauce, half a spoon of vinegar, half a spoon of sugar, water, moderate amount of high-flame boil, change to low-fire burn 8 minutes, until the soup thick can be.

How to make braised cod

Ingredients:

400 grams of cod, 1 piece of ginger, 2 small green onions, 3 dried chili peppers, 2 grams of peppercorns, 1 anise, half a spoon of cornstarch, 15 grams of soy sauce, half a spoon of soy sauce, half a spoon of vinegar

Seasoning: Salt, chicken essence, white sugar

braised cod practice:

1. cod clean, cut into large pieces, put half a spoonful of salt, 1 spoonful of cooking wine, half a spoonful of starch and marinate for 10 minutes;

2. ginger slices, small onion cut into pieces;

3. pan pour into the appropriate amount of oil, the temperature of the oil boiled to 6% heat, put the cod Fry until the surface is slightly charred, add star anise, ginger, scallion, dried chili peppers, peppercorns fried flavor;

4. Pour in 15 grams of soy sauce, half a spoon of dark soy sauce, half a spoon of vinegar, half a spoon of sugar, water appropriate amount of high-flame boiled, change to low-fire burned for 8 minutes, to the soup thickened can be.

Tips:

After the cod is fried until slightly charred, don't turn it over in a hurry, otherwise it will easily break into small pieces, affecting the appearance.