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What are the characteristics of Shanghai Yangpu Vocational School? Professional introduction
Technical schools are divided into basic majors and professional and technical majors. Basic majors are mainly to cultivate students' basic knowledge and ability, while professional and technical majors are mainly to cultivate students' professional skills and knowledge. There are many majors in technical schools, and students can choose the one that suits them according to their hobbies and employment direction.

What are the characteristics of Shanghai Yangpu Vocational and Technical School? No. professional name belongs to category 1 preschool education and sports 2 business English education and sports 3 engineering cost civil construction Shanghai Yangpu vocational and technical school Chinese cooking introduction school: Shanghai Yangpu vocational and technical school professional category: tourism professional category professional name: Chinese cooking professional code: 74020 1 professional direction: professional nature: fine specialty corresponds to professional worker. Type: China chef's vocational qualification certificate after graduation: China chef (Level 4) corresponds to the open training center: Tourism Cooking Training Center Level: School-level professional introduction: This major is a top-quality specialty of Shanghai secondary vocational school, a pilot specialty of "double certificates integration" teaching reform in Shanghai, and has a "trinity" practice teaching base integrating classroom teaching, staff training, skill appraisal and other functions. This major introduces top masters of industry enterprises, cooperates with internationally renowned enterprises Jinjiang Group and Jinmao Grand Hyatt Group, and cultivates technical and technical talents with one specialty and many functions. In recent years, students majoring in this major have achieved good results many times in national competitions, Shanghai "Starlight Project" and other skill competitions at all levels. Main courses: basic processing of raw materials, production and arrangement of cold dishes, cooking of hot dishes, cutting and matching of raw materials, etc.

Obtained certificate (national vocational qualification): China chef (level 4) graduation destination: high-star hotel; Take the college entrance examination and enter colleges and universities for further study.

Achievements of professional construction: 20 15 First Prize of National Chinese Cuisine Cooking in National Vocational College Skills Competition1; The first prize of Shanghai Starlight Planning Vocational College Skills Competition 1.

20 15 Shanghai starlight plan vocational college skill competition first prize of municipal western food cooking 1 person 20 15 1 Shanghai Yangpu vocational and technical school won the special contribution award of the "Cooking Life Cup" in the 6th National Fresh Cooking Skills Competition for Rivers and Lakes.

20 15 12 Shanghai secondary vocational school teachers' enterprise practice won the municipal excellent defense team 20 15 12 Shanghai secondary vocational school teachers' enterprise practice municipal training, Yangpu vocational school and Jinjiang International (Group) Co., Ltd. * * * won the first prize of Chinese cooking in the national excellent enterprise practice base 20/kloc.

In 20 17, 1 person won the first prize of municipal western cooking in the skill competition of Shanghai Starlight Vocational College.

20 19 second prize of Shanghai starlight plan vocational college skill competition 1.

In 20 19, 1 person won the second prize of municipal western cooking in the skill competition of Shanghai Starlight Vocational College.

Shanghai Yangpu Vocational and Technical School Chinese and Western Pastry school profile: Shanghai Yangpu Vocational and Technical School Specialty Category: Tourism Specialty Name: Chinese and Western Pastry Specialty Code: 740203 Specialty Direction: Chinese Pastry Making Specialty Nature: Key Construction Specialty Corresponding Professional Type of Work: Chinese Pastry Master Professional Qualification Certificate: Chinese Pastry Master (Level 4) Corresponding Open Training Center: Tourism Cooking Training Center Level: Municipal Professional Introduction This major is the key construction specialty of Shanghai Yangpu Vocational and Technical School, and it is a "double certificate" in Shanghai. This major has a "trinity" practice teaching base which integrates classroom teaching, staff training, skill appraisal and other functions. This major introduces top masters of industry enterprises, cooperates with internationally renowned enterprises Jinjiang Group and Jinmao Grand Hyatt Group, and cultivates technical and technical talents with one specialty and many functions. In recent years, students majoring in this major have achieved good results many times in national competitions, Shanghai "Starlight Project" and other skill competitions at all levels. Main courses: making water-mixed pastry, making characteristic pastry, making fluffy pastry, making pastry with pastry, etc.

Obtained certificate (national vocational qualification): China pastry chef (level 4) Graduation destination: high-star hotel; Take the college entrance examination and enter colleges and universities for further study.

Achievements of professional construction: 2 people won the first prize of national Chinese dim sum making in 20 15 National Vocational College Skills Competition, and 2 people won the first prize of municipal Chinese dim sum making in 20 15 Shanghai Starlight Plan Vocational College Skills Competition.

20 15 Shanghai starlight plan vocational college skill competition 1 person 20 15 1 Shanghai Yangpu vocational and technical school won the special contribution award in the sixth national Jianghu fresh cooking skill competition of "Cooking Life Cup".

20 15 12 Shanghai secondary vocational school teachers' enterprise practice won the municipal excellent defense team 20 15 12 In the municipal training of Shanghai secondary vocational school teachers' enterprise practice, Yangpu Vocational School and Jinjiang International (Group) Co., Ltd. * * were on 20 16.

20 17 Shanghai starlight engineering vocational college skill competition first prize of making western-style dim sum at the municipal level 1.

2065438+2009 Shanghai Starlight Engineering Vocational College Skills Competition won the first prize of making Chinese dim sum at the municipal level.

20 19 Shanghai Starlight Engineering Vocational College Skills Competition won the first prize of making western-style dim sum 1.

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