firstly, what are the methods of stuffing jiaozi with capsaicin? Prepare the food, beat the raw eggs into the bowl, sprinkle the egg liquid, then fry the eggs and smash them with an iron shovel. Wash the peppers, chop them, put the chopped peppers, raw eggs, dried shrimps skin, chopped green onion and ginger foam into a basin, first pour them into a hot pot with cold oil, then add soy sauce, salt, pepper noodles and sesame oil, and stir them evenly to make the stuffing. Put water on wheat flour to synthesize a smooth batter and wake up for 3 minutes. Rub the dough into strips, cut into small pieces, roll the dumpling skin, wrap it with appropriate stuffing, wrap it into raw dumplings, add water to the pot, boil it, add dumplings, boil it again, then add appropriate cold water, and repeat for three times.

second, the flour can be made of high gluten, and the skin tastes strong. Mix it with warm water. Cut the pepper along the strip like that, and then cut it horizontally, so you don't have to chop it indiscriminately. It will jump everywhere like that, which is not easy to arrange and consume. Get rid of the heart. Use salt water to sand, but you must remember to add less salt to the stuffing later, otherwise it will be salty. Sand is good when it comes to water, and when it is drilled, you can wear gloves, otherwise it is spicy. When the soybean oil comes in, it must be mixed in one direction. Then, the pepper is put in, with less salt, pepper powder and chicken essence, and less oil. When you wake up, roll the skin and reserve it. It is best to roll the dumpling skin by one person and wrap it by one person, otherwise the skin will harden.