1, the preparation of materials: soy sauce 40g, soy sauce 20g, vinegar 5g, sugar 30g, sesame oil 10g, millet chili 20g, garlic 10g, chicken essence 3g, fresh tofu, stinky tofu milk

2, first of all, we have to cut the fresh tofu into slices of about one centimeter thickness into a waterless and oil-free container, and then take out the right amount of stinky tofu milk and two or three pieces of Stinky tofu milk crushed and diluted with water, and then use it to soak fresh tofu for a day and a night.

3, hot oil in a pot, first pour the garlic paste into the pot and stir fry the flavor, and then soy sauce, soy sauce, vinegar, sugar, millet chili, chicken essence, and the right amount of water pepper into the pot and boil evenly, so we do a good job of dripping on the surface of the sauce of stinky tofu.

4, and soak the tofu, you can fish them out of the tofu milk juice into the fifty percent of the heat of the oil deep-fried until the surface of the yellow, and finally put them into the plate topped with the sauce and sprinkled with a little cilantro can be.