A pastry chef is a group of people who specialize in learning Western baking techniques and then get paid for their skills and designing products. A lot of training and training is required to work in related jobs. Excellent pastry baking talents should have French, English, German and other bread baking production technology, making Hong Kong-style, European-style pastry cakes, pie towers, cheese-based desserts, Korean fruit decorative cakes, Japanese mousse ice cream cake, etc., as well as cookies, cookies, crispy points, puffs, tarts, pizza, chocolate, tiramisu and other high-level hotel banquets popular pastry boutique, and, at the same time, also need to know the pastry industry management and management

These are the most popular pastry products in the world.