Clams, also known as flower clams, meretrix meretrix, Xishi Tongue, etc., not only have high nutritional value, but also have certain food value. However, its practice is extremely particular, and cleaning is one of the important links. How to clean frozen clams has become a key link for clams to finally go to the table. So how exactly should I wash it? Let me know about it with the net!

Cleaning method of frozen clam;

Step 1: Choose fresh clams and wash them with clear water several times until the water is not muddy. Then, mix the salt water in the proportion of four or two salts in ten Jin of water. The salt here can be edible salt, but the effect is better with sea salt. You can ask the vendor for some.

Step 2: After the salt particles are completely dissolved, pour in the clams, and the water will not pass through the clams. Then add a few drops of cooking oil to the water and stir it with chopsticks. After half an hour, the clams will stick out their tongues and spray water everywhere. After about two hours, the mud in the clams will be vomited very clean, and they can be safely used to cook delicious food. Of course, if you have time, the longer you soak, the better, but not more than one day, otherwise the clam will lose weight.

Step 3: Take out the clams that spit out the sediment, rinse them with clear water and you can cook.

The clams cleaned in this way are still quite clean, so friends who like to eat can clean clams in this way.

The cleanest way to clean frozen clam meat is:

If you buy clam meat, how should you clean it? The method is also very simple.

First, the clam meat is boiled in boiling water, and then the clam meat is repeatedly rubbed by hand with boiled water, so that the sediment in the clam meat can sink to the bottom after repeated times. Finally, the clam meat is fished out and then eaten with clear water. In addition, you can also put the shelled clam meat into clear water, add one or two spoonfuls of salt, stir in one direction, and then rinse with clear water.

Encyclopedia of frozen clams

Fried clam with basil

Main ingredients:

500 grams of clams

Seasoning:

2 millet peppers, 5 grains of garlic, 5g of basil, appropriate amount of chives, 2 tablespoons of beer, 2 tablespoons of light soy sauce, 0/spoon of oyster sauce and 0//2 tablespoons of white sugar.

Practice:

1, clean the clams, soak them in light salt water for two hours to make them spit out sediment and wash them.

2. Slice garlic and pepper, cut shallots, wash basil and take leaves for later use.

3. Heat the pot with proper amount of oil, and saute garlic slices, onion segments and red peppers.

4. Put in the dried clams and cook the beer.

5, stir-fry until the clams open individually, add oyster sauce, soy sauce, sugar and stir fry, cover and simmer for a while.

6. After most of the clams are opened, add basil and stir well.

Spicy fried clams

Main ingredients:

Appropriate amount of clams

Seasoning:

Appropriate amount of onion and ginger, appropriate amount of dried red pepper, appropriate amount of shallots, a few drops of soy sauce and a little salt.

Practice:

1, prepare materials.

2. Put the clams in salt water for half a day to spit out the sediment.

3. Cut the onion and ginger for use.

4. Stir-fry shredded red pepper in a hot oil pan.

5. Add onion and ginger.

6. Pour in clams and stir fry.

7. Add a little salt, take a few drops of soy sauce, add a little water as appropriate, and cover the lid.

8, 3-5 minutes, after the clams open, sprinkle with shallots.