One carp

Tofu moderate

Vermicelli moderate

Vinegar one spoon

Soy sauce one spoon

Lao Soya Sauce two spoons

Two slices of ginger

Savory flavors

Stewing process

Half an hour time consuming

Normal difficulty

Steps for Tofu and Vermicelli Fish Soup

1

Cut the fish segments.

2

Put water in a pot, when the water boils, put in the chopped tofu pieces. Cook for a few minutes and fish out. Cook the tofu ahead of time so that it doesn't crumble easily when you stir-fry it.

3

Put the oil in the pot, when the oil is hot, put in the cut ginger slices, use the spoon to press the ginger slices around the bottom of the pot to wipe a circle, so that the fish frying is not easy to stick to the pot. Add the fish segments.

4

Fry for a while, then flip. Be careful not to break the fish when you flip it.

5

Mix the seasoning in advance and pour it over the fish segments.

6

Add a suitable amount of water, not over the fish segments.

7

When the water boils, pour in the tofu cubes.

8

When the soup is stewed until a little white, add the vermicelli noodles soaked in advance. Stew for a while longer.

9

The vermicelli absorbs water, so it can be simmered for a while longer.

Tips

1, blanch the tofu in advance, not easy to break when frying.

2, with the ginger slice wipe the bottom of the pan, frying fish is not easy to stick.

3, because the fish section in advance with salt marinated, so later cooked without salt. If you think the flavor is light, you can add a little more salt,

Used cookware: frying pan