More and more people like to cook some food by themselves, which can not only satisfy their pursuit of food, but also enjoy it. Electric oven is the favorite of many people who love food, mainly because it is easy to use and can make many foods, such as cakes, bread, roast chicken wings, barbecue and so on. But the use of electric oven needs to master some skills, otherwise it will affect the taste of food. So how to use the electric oven?

How to use the electric oven How to use the electric oven correctly to bake delicious and healthy food?

With the continuous improvement of life taste, many users like to cook delicious food in their own homes. To cook a good western food, of course, an electric oven is indispensable, and many dishes need the help of an electric oven. So, what should we pay attention to in the daily use of electric ovens? There are many precautions when using an electric oven. Bian Xiao briefly introduced the matters needing attention in daily use of electric ovens:

1, when using the electric oven for the first time, you should pay attention to wipe the inside and outside of the oven with a clean wet cloth to remove some dust. Then you can bake it in an empty oven at high temperature for a while, and sometimes white smoke may appear, which is normal. Pay attention to ventilation and heat dissipation after baking. After cooling, the inner wall of the furnace can be scrubbed with clean water again.

2. After cleaning, you can use the electric oven normally. Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven. If the preheating time of the oven is too long, it may also affect the service life of the oven.

3. In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so be careful when opening and closing the oven door to avoid being burned by the glass door. Always use the handle when putting the baking tray into or taking it out of the oven. It is forbidden to touch the baking tray or baked food directly with your hands. Do not touch the heater or other parts of the furnace cavity to avoid scalding.

4. When the oven is started, adjust the temperature, ignition, ignition and then turn the time knob clockwise (do not turn it counterclockwise). At this time, the power indicator light is on, which proves that the oven is in working condition. In the process of use, if we set the baking time for 30 minutes, but the food will be cooked within 20 minutes through observation, then don't turn the time knob counterclockwise at this time, please turn off the fire position in the middle of the three knobs, which can prolong the service life of the machine. This is different from the usage of microwave oven, and it can be reversed.

5. The electric oven should be cleaned after cooling after each use. It should be noted that when cleaning the door and the shell of the furnace cavity, it should be wiped with a dry cloth, not washed with water. If there is dirt that is difficult to remove, you can gently wipe it off with detergent. Other accessories of electric oven, such as baking tray and baking net, can be washed with water.

6, the oven must be placed in a ventilated place, not too close to the wall, easy to dissipate heat. Moreover, it is best not to put the oven near the water source, because the overall temperature of the oven is very high when it works, and it will cause temperature difference when it touches water.

7. When the oven is working for a long time, don't stay in front of the oven for a long time. Ruoruo roast