2. Enzymes focus on promoting the digestion and absorption of food, while green juice pays more attention to accelerating the metabolism and excretion of waste toxins in the body. However, green juice participates in more human metabolism links (almost covering all), and its efficacy is slightly better than that of enzymes, especially suitable for people with high blood pressure and constipation.
3. The effect of enzyme is similar to that of green juice, but the natural plants extracted from green juice are enzymes, which need to be fermented, and are better than enzymes in organic, natural and absorptive aspects.
Potassium and magnesium of the enzyme are almost zero. I have seen the nutritional components of XX fruit, but there is no potassium and magnesium.
Green juice contains a lot of potassium per kloc-0/00g, so it has the effect of lowering blood pressure.
Green juice is a beverage made of natural green plants, such as tender leaves of barley, tender leaves of sweet potato, tender leaves of Chinese cabbage, green orange, etc., or blended with superfine powder obtained from this processing. Green juice is rich in chlorophyll, vitamins, minerals and enzymes, which can improve sensitive skin, treat and prevent anemia, diabetes, hypertension, gastrointestinal diseases and liver diseases. At the same time, it also has a good effect on obesity, constipation, halitosis, fatigue and muscle soreness. The structure of chlorophyll in green juice is very similar to human hemoglobin, so it is called "green blood". Nutritionists point out that plant green juice is not only rich in chlorophyll, but also contains more flavonoids than other mature plants, which has health care effect on human body and is suitable for long-term drinking.