Making bread and toast is quite a challenge. I guess everyone hates the "glove film". It doesn't matter. After seeing my basic white toast, you can eat it all in one trick. sky.

Before reading the recipe, let me tell you something: when making bread, the most important thing is the ratio of water to flour. The water absorption rate of each flour is different, so remember! Remember! Once you choose to make bread, please stick to one brand of flour. If you use the same recipe with different brands of flour, the amount of water will need to be adjusted, either less or more. Especially for novices, this will cause the dough to be too dry or too thin, difficult to form a film, or sticky to the hands. Therefore, please do not change the flour brand at will until you have mastered bread baking skills.

Ingredients?

300g high-gluten flour

110g milk

100g whipping cream

40 grams of white sugar

3 grams of salt

3 grams of dry yeast powder

20 grams of unsalted butter

Whole egg liquid (surface For decoration) a little

A super detailed way to make white toast that novices must read?

1. Gather all the ingredients

2. Use a weigher to get the milk and whipped cream.

3. Then pour flour, salt, and sugar into the bread machine barrel. Do not add butter and yeast at this step. Because the fermentation time of yeast at 22 degrees is about two hours, once you start mixing the ingredients, it will start to ferment. After the bread machine kneading program is completed, the first rise time will be shorter. So I usually add the yeast and butter later.

4. My bread machine kneads the dough for 10 minutes, then rests for 5 minutes. After kneading for a while, it will beep to prompt to add other ingredients. At this time, I add yeast and butter. If your bread machine does not have this function, set an alarm and knead the dough for about 20-25 minutes. At this time you can see that it has turned into a complete dough shape.

5. After adding butter, I ran another kneading program for 25 minutes. At this time, I checked the dough and found that the ultra-thin glove film could be pulled out.

6. The dough is smooth and soft and does not stick to your hands at all.

7. Now take out the mixing blade, turn off the bread machine, cover the lid, and let it ferment naturally at room temperature directly in the bread machine. The room temperature in my house is usually 23-24 degrees, so 1 hour is fine.

8. When it has doubled in size, fermentation is completed.

9. Take out the dough and knead it by hand to deflate the air. Knead until the cross section of the dough is cut and no big bubbles can be seen. It doesn't matter if there are one or two tiny bubbles.

10. Divide the dough into three parts and weigh them out.

11. Roll it into the shape of ox tongue and roll it up from bottom to top. Roll it tighter.

12. Let the three rolled doughs rest for 8-10 minutes

13. Roll them into beef tongue shape again, then roll them up

14. Put in The second fermentation started in the toast box. I laid oil paper in the toast box because I was too lazy to wash the mold... Put a bowl of boiling water in the oven, close the oven door, and let the second fermentation take about 35-40 minutes.

15. Why is there no paper this time? Because Sai Ma failed when she made this last shot! The temperature is too high today, the room temperature in my house is already over 27 degrees! ! ! I went to babysit and play with my phone again, and it was over fermented! ! So this is the second one to do. Kids, learn your lesson! In the second step, the dough needs to be doubled in size. If the surface of the dough springs back slowly when pressed lightly, it is ready. Don’t overdo it! Once it's done, brush it with a layer of egg wash.

16. Preheat the oven to 180 degrees. The temperature of my oven is very high. You can research your own oven. The actual temperature of each oven is also different...be sure to wait until the temperature reaches 180 degrees. , put the bread in to bake when the indicator light goes out.

17. After baking for 15 minutes, change to 170 degrees and cover with tin foil.

It takes 40 minutes to bake in total. It is recommended that you set two alarm clocks to remind you not to forget to cover it with tin foil and lower the temperature!

18. It’s out!

19. Slice it

20. Spread some blueberry jam on it and it will be a meaty late-night snack!

21. Recently, I always want to eat sweets for late night snacks... When the bread is cool enough to be about the same temperature as the palm of your hand, you can put it in a clean food bag and seal it with food tongs. There is no bread in the bread you make. Modifier, easy to age. However, I usually digest it before it ages...

Tips

What I made today is the most basic white toast, because the flour brands are different. , the water absorption rate is also different. It is recommended not to pour all the milk at once. Leave 10 grams of milk in the cup and wait until the dough is smooth. If you think the dough is soft enough, you don’t need to add it. If it feels a little dry, put it in again. The softness should be about the same as your earlobes