1, cut tofu into thin slices;

2, put the right amount of oil in the pot, add the cut tofu;

3. Turn it slowly until the tofu floats to the oil surface;

4, fried to golden yellow;

5. Just fry it and control the oil.

Preparation method of fried tofu:

material

Ingredients: several pieces of fried tofu, 65438+ 0 white radish, 5 mushrooms.

Ingredients: oil 1 spoon, salt, starch, thirteen spices, two onions, broth (or clear water) 1 bowl.

working methods

1. Peel the white radish and shred it (you can shred it with a tool). Add the right amount of salt and grab the shredded radish out of the water by hand.

2, diced mushrooms, diced scallion. Stir a proper amount of starch, thirteen spices, onion and shredded radish evenly.

3. Make a hole in the tofu with a knife; Put a proper amount of mixed stuffing into the hole (you can stuff a lot, as long as you don't break the tofu).

4. Put oil in the pot, put the soaked tofu neatly in the pot, and then add a proper amount of broth (or water) to cook for about five minutes.

5. Put it in a bowl and sprinkle with the remaining onion leaves.