As a northeast person, when I was a child, there were only a few dishes on the table! Radish, cabbage and potatoes! Making a fuss about simple ingredients is also my favorite potato practice, no one!

I once went to a restaurant for dinner and ordered this dish. I think it's delicious. Later, I came back and did it several times. If I didn't think I would be angry, I really wanted to eat it every day.

Materials?

Two potatoes

A small amount of Chili powder

A small amount of salt

A small amount of pepper

How to make crispy potato chips?

Peel potatoes, cut into pieces, soak them in clear water for ten minutes, remove and drain.

Rigadeau, put some oil in the pot and heat it until it is half cooked, then put in potato pieces (I usually put potatoes one minute after the oil smokes when I don't understand it), stir-fry the potatoes until they are golden, then stir-fry them in another pot, add salt, pepper and Chili powder, and stir them a few times.

Cage

skill

I forgot to take pictures, so I had to put all the finished pictures on it. I didn't weigh the dose. Let's see for ourselves. If you have children at home, you don't need to put Chili powder. Two potatoes are the amount for two people in my family. It's done,