Zanthoxylum bungeanum is lighter in color and tends to be brownish yellow, while Zanthoxylum bungeanum is slightly heavier than pepper and tends to be brownish red.

2. Different tastes

From the taste point of view, pepper tastes heavier than pepper, and it is particularly hemp, so pepper occupies a great position in Sichuan cuisine. Zanthoxylum oil has a unique flavor and is a good edible oil. In the process of making pepper, its taste is spicy, and it will overflow after frying.

In the cooking process, Zanthoxylum bungeanum can be used alone, for example, as Zanthoxylum bungeanum noodles, or it can be made into seasoning with other raw materials, and the effect will be better. For example, spiced noodles, onions, peppers and salt are all made of raw materials such as pepper.

3, the difference between peel

The tumor-like process of pepper peel is obvious, but there is no tumor-like process of pepper peel.