First, the perfect match:
stir-fried shrimps
Raw materials: 300g fresh shrimp, 50g carrot and towel gourd, egg white 1 seasoning: onion, ginger slices, salt, fermented grains, starch, sesame oil and vegetable oil.
Exercise:
1, peeling carrot, cleaning, hob block; Peel the loofah, remove the pulp, clean it, and roll the knife. Blanch diced carrots and loofah in boiling water, soak in cold water for a while, and then drain.
2. Remove the intestinal soil from the fresh shrimp, clean it, dry the water, put it in the refrigerator for 20 minutes, add starch and egg white, and mix well.
3. Cook the pan to perfection, pour in 1/2 cups of oil, bake over medium heat, add fried shrimps until the shrimps turn red, and drain under control of oil.
4. Leave a little oil in the pot, bring it to a boil again, stir-fry shallots and ginger slices, stir-fry diced carrots and loofah in the pot until cooked, then pour in the fried fresh shrimps, add wine and salt, stir-fry for a while, and sprinkle with a little sesame oil.
Second, the perfect match:
Shrimp with soybean
Ingredients: soybean, shrimp, carrot (sliced), onion (sliced), garlic (sliced), ginger (shredded) and raw egg (one).
Seasoning: oil, soy sauce, salt, wine, cassava starch, sugar and vinegar.
Exercise:
1. Add cassava starch to raw eggs, sprinkle with soy sauce, and wrap fresh shrimps evenly.
2. Put oil in the bottom of the pot, add garlic, ginger slices and onion slices and stir-fry until fragrant. Add fresh shrimp, fry on both sides (fade) and serve.
3. Add a little oil to the hot pot and stir-fry the shredded carrots slightly. Add fresh shrimp and stir fry, add salt and sugar, and add a little vinegar. First, stir-fry cassava starch soaked in fresh shrimp with water and add it at the same time.
4. Add the soybeans and stir fry. Remember to add some water and fry soybeans.
5. Put it on a plate.
Third, the perfect match three:
Scrambled eggs with shrimps
Raw materials: fresh shrimp, raw eggs, oil, salt, rice wine, tapioca starch, onion, chicken essence, etc.
Process:
1. Prepare all necessary raw materials.
2. Beat the raw eggs into a bowl and mix well. Wash the fresh shrimp and control the moisture. Add rice wine, egg white and tapioca starch into a bowl, stir well and mask for a while.
3. Heat the oil pan
4. Add the eggs and fry until 8 minutes cooked. Leave the oil in the pot and set it aside.
5. Put the fresh shrimp in the frying pan for 3 minutes.
6. Put it into the reserved frying pan for raw eggs.
7. Then put a little salt in the pot and cook for 3 minutes.
8. Add a small amount of chicken essence to the wok.
9. Finally, stir-fry a small amount of scallion and evenly pan out.