1, stir-fried soybean sprouts. Preparation of ingredients are as follows: 500 grams of soybean sprouts, 50 grams of green garlic, 1 red pepper, 4 grams of salt, 2 grams of monosodium glutamate (MSG), 5 grams of green onion, 5 grams of ginger, pepper 1 grasp, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 2 tablespoons of vegetable oil. Specific method is as follows: soybean sprouts cleaned, garlic cleaned and cut off, red pepper shredded, ginger shredded, scallions cut scallions, pot of oil, seventy percent of the heat into the peppercorns, scallions and ginger stir-fried flavor, into the soybean sprouts and a little wine stir-fried for a while, into the garlic and red pepper shredded garlic snapped, put salt to taste, the last put monosodium glutamate and drop a few drops of sesame oil and stir-fried evenly can be put out of the pot!

2, cold soybean sprouts. Prepare the following ingredients: 500 grams of soybean sprouts, 2 red pepper, 2 spoons of soy sauce, 1 spoon of sesame oil, half a spoon of garlic, 1 small onion, white sesame seeds, 1 spoon of vinegar, half a spoon of chili oil, a little sugar. Specific method is as follows: soybean sprouts remove the old roots, red bell pepper shredded, green onion shredded, sesame oil, vinegar, half a spoon each, chili oil, garlic, two spoons of soy sauce, a little sugar into the flavor sauce, the pot of boiling water, the first into the soybean sprouts, red bell pepper shredded boil for 2-3 minutes, turn off the heat before the pot to add the shredded green onion, soaked in ice water, drained and poured into the pre-mixed flavor sauce, sprinkled with cooked sesame seeds on the table can be!

3, dry-fried soybean sprouts. Preparation of ingredients are as follows: 300 grams of soybean sprouts, salt 1 teaspoon, 1 small section of green onion, 5 grams of ginger, pepper 1 grab, 5 dried chili, 1 large spoon of soy sauce, half a small spoon of soy sauce, a little vegetable oil. Specific method is as follows: wash the bean sprouts to remove the tail root. Net pot dry, add soybean sprouts with medium heat stir fry, until the bean sprouts above all the moisture stir fry off, and has been a little soft Sheng out to be used, the pot into the oil, stir frying pepper grains and dry red pepper, pepper, pepper discarded, and then add the onion and ginger slices stir fry, add the soybean sprouts, and then add the soy sauce and old soy sauce and stir fry until the sprouts are completely flavored and colored, about 2, 3 minutes of the way you can get out of the pot!