Sweet potato pancakes
Information Medium-sized sweet potatoes 2; ordinary gluten flour moderate Method
Sweet potatoes steamed, while still hot, peeled, placed in a container, pressed into the puree, remember to take advantage of the heat Oh! Add flour to the hot sweet potato puree, stirring as you add, until you can form a ball. Be careful not to add too much at once! The less flour you add, the softer the pancake will be. Knead the dough well and cover with plastic wrap or damp cloth and let it rise for 10 minutes. Roll the dough into long strips and cut into 60g pieces. Cover with plastic wrap and set aside. Roll out the small dosage into a round cake, heat a pan, brush with a little oil, put in the cake embryo, turn it over frequently so that the cake is evenly heated, cook over low heat until both sides are lightly browned. The sweet potato itself can be eaten while it is still hot.
Dried sweet potatoes
Ingredients: Sweet potatoes Methods
Wash the sweet potatoes, put them in a steamer and steam them for 20-30 minutes, so that chopsticks can easily penetrate them. When cooled, peel and cut into strips, about 1-2cm. Lay them flat on a plate and place them in a ventilated area to air dry overnight. Or expose to the sun for 7-8 hours. There are two ways to do this here, for the microwave version, lay the sweet potato strips flat on a plate and cook on high for 2 minutes, remove, turn over and cook on high for another 2 minutes. Then place in a sunny, ventilated area to cool and dry for 3-4 hours. Oven version: Preheat oven on keep warm setting, add sweet potato fries and bake for 1 hour, then change to 200F (100 degrees) and bake for 30 minutes. Remove and place in a sunny, ventilated place for 3-4 hours.
Sweet potato balls & sweet potato rounds
Ingredients sweet potato 2; glutinous rice flour moderate; a little sugar Method
Sweet potato steamed while hot add sugar, glutinous rice flour. The amount of glutinous rice flour according to the degree of softness of the sweet potato to adjust the degree of softness of the dough, pinched so that is to do demonstration drops rolled into a small ball pan into the pot, into the pot, quickly into a bulging ball fried to golden brown, be sure to eat while hot
Oven version of the baked sweet potatoes
With sweet potatoes
sweet potatoes washed clean and dry the surface of the water. Bake on a baking sheet lined with tinfoil in a 200 degree oven for 30 minutes, then turn the sweet potatoes over and continue to bake for another 30 minutes. Sweet Potato Sticky Rice Cheese Pie
Information: Sweet potato 200g; glutinous rice flour 100g; cheese (cheese cheese) a piece (a potato pie 3g); sugar 30g; soybean oil 2L actual consumption 100; water, bread crumbs moderate; thin force powder (low gluten flour) 20g Directions
Peel the sweet potato, wash and steam, mash sweet potato into puree! Put sugar, glutinous rice flour and flour in the sweet potato puree, add appropriate amount of water and knead it well like noodles, knead it into a dough and set aside! Cut the cheese into small pieces, divide the kneaded dough into equal portions, press the dough into pieces, put a piece of cheese inside each piece and wrap it, make it into the shape of a small sweet potato! Put water in a bowl, dip the sweet potato pies into the water and coat them with breadcrumbs! Do boil the oil to reach 70% heat, to the frying pan under the sweet potato pie, frying until the skin is brown and change to medium heat frying, frying until golden brown, you can get out of the pan! Sweet potato pie is ready!
Microwave baked sweet potatoes
Ingredients sweet potatoes Directions
Sweet potatoes soaked in salted water for more than 1 hour (the original recipe soaked for half a day, it is said that it will be more fluffy) out of the sweet potatoes do not need to dry, directly wrapped in kitchen paper, put into the microwave oven on high and ding 3 minutes, turn a side ding 3 minutes, with a hand in the diameter of the largest place to pinch it, feel the fluffy on the
Sweet potato soup
Sweet potato pie in the frying pan, fried in the skin to medium heat, fried in the frying pan, you can get out of the pan! p>Sweet potato soup
Ingredients sweet potato; icing sugar Method
Sweet potato washed, peeled, cut into pieces (slightly larger, not particles) put the water on high heat and boil, switch to low heat, cook for 20 minutes into the right amount of icing sugar sweet potato low sugar biscuits
Ingredients sweet potato 120 grams (sifted 55 grams); 100 grams of low gluten flour; 40 grams of butter; 25 grams of powdered sugar; egg yolks A practice
Sweet potato cut into thin slices to cover the lid, put in the microwave oven, heating until cooked with a sieve sifted sweet potato puree. After sifting the sweet potato puree will have a better texture. If you like the rough texture, you can not sieve. In addition, the sieve eye should be slightly larger, easy to pass through the low gluten flour sifted sifted sifted look, if not sifted, the flour will be easy to agglomerate, the operation may have small particles of butter cut into cubes softened at room temperature. As the home room temperature is now also very low. Some homes are only a few degrees, and softening butter at this temperature is not successful. So it's best to use a microwave or an electric blanket, or an air conditioner in your home. I think the microwave is the most economical, but provided that you do not melt the butter, five seconds to see, use the defrost function and then add powdered sugar first with a whisk whipped
Put an egg yolk (egg white can be used to make egg white crunchy cake, the bottom of the post there are ways to do it) whipped look and then add the sifted sweet potato puree stirred well stirred well, it will be very smooth and pour into the sifted flour and into a dough, don't do it like a bread. The dough will be very smooth when you pour in the sifted flour and form a dough. Press down to form a ball into a plastic bag, with a rolling pin pressed into a 0.4 cm sheet pressed, with a ruler to form a rectangle, and then put the refrigerator for 30 minutes, so as to give the pasta a relaxation time to take out the bag, tear off the plastic bag, with the mold pressed out the shape of the cookies above the use of a fork to tie some small holes in the cookie all the cookies placed flat on a baking sheet, leaving some distance around the preheated oven at 175 degrees, the middle. 20 minutes. minutes or so