Address of Changleyuan Sweet Shop: Building 23, Yuanchangcun Paradise 10 1.
This dessert shop is located in Changle Garden Community and has always been a helper of neighbors. Because of its delicious taste, special syrup and wide spread, more and more diners appreciate it, and many people specially drive to eat it.
Most bosses are proud of delicious small shops, and the same is true here. The boss is going to cook red beans and chestnuts today, and everyone has something to eat. The day Peninsula Jun went, it happened that the boss didn't cook durian syrup.
The shop opens at noon 12, and closes when it is sold out. Sugar water is very tight, so you have to pinch your watch if you want to eat it.
Peninsula Jun is here for the first time. After listening to the boss's words, they ordered several signs and shouted.
Brown sugar, oatmeal and chestnuts seem inconspicuous, but they are quite pleasantly surprised after in-depth tasting.
At the moment of entrance, the ice is very comfortable. The faint brown sugar tastes like adzuki bean popsicles eaten as a child, and there are sweet chestnut kernels, which are fragrant, tough and soft, and each one is a fragrant bomb!
Little friends who don't like chestnuts can choose the sweet potato version. Purple sweet potato tastes sweet and light, and absorbs the juice of sugar water very much. It is not as bloated and greasy as eating sweet potatoes, and it should not be too matched with slippery oats.
Propping up the explosion of sugar water in Cantonese cuisine in summer, coconut milk and snow ear papaya: coconut milk and sago are invincible and rich, mixed with crispy tremella and fresh papaya ... every spoonful is delicious and very satisfying!
The whole bowl of sugar water is rich and fresh with the sea breeze.
Guangji dessert address: Xiaogang North Road, Jiangnan Avenue 124 bis
Guangji dessert is the kind of small dessert shop that you can eat with a pair of slippers. Without signboards and facades, I accidentally passed.
The narrow shop has been fragrant for 30 years in the sound of cicadas in the shade of the street.
Wash the beans, take them out of the pot, and wait until a pot of sugar water becomes soft and sandy ... Uncle Guang, the boss, has been making sugar water for decades to welcome guests.
Blowing a fan in a clean shop and drinking a bowl of cold bean paste, what a pleasant smell of urban fireworks ~
In sweaty summer, plum bean paste should be eaten while it is hot, not greedy for cold, which is Lao Guang's health-keeping concept.
The rich bean flavor comes to the nose, the bean skin is crisp and tough, and the bean paste is soft. The fly in the ointment is that for young people who are used to low sugar, the sweetness is higher.
Sesame sauce and jiaozi are all hot foods.
Hand-rubbed dumplings are uneven and the surface is not smooth. The peanut powder in the stuffing is mixed with coarse sugar and bitten in the mouth. It tastes like peanut candy sold on the street when I was a child.
Food paste address: No.29 Tiyu East Road
Shi Hu is a dessert shop opened by a host and friend of Southern TV. They originally opened the store to make a bowl of sugar water for the babies to drink safely.
There are several rare syrups in the market, such as wonton skin syrup.
In Guangzhou in the last century, in the era of food shortage, people cut the wonton skin from the flour mill and cooked it into slippery sugar water with eggs and white sugar to solve their household needs. Now that life is good, few people will eat like this.
The skin of wonton is crisp and smooth, and the bottom of clear soup keeps the sugar water fresh. From the appearance, the wonton skin as clear as candy paper with bright yellow osmanthus is beautiful and lovely. Friends who haven't eaten can try it.
Eating paste also sells zongzi, much like fried rice cakes. Stir-fried zongzi dipped in egg liquid. When the skin becomes slightly burnt, you can eat glutinous rice.
Wow, soft sticky rice, powdered mung bean peanuts, pork belly and fragrant mushrooms that are about to melt in rice grains ... a wonderful chemical reaction began in the mouth of Peninsula Jun, and his wife was so delicious! The only thing that failed was the hard yolk.
The name of the store is called vegetable paste It stands to reason that the syrup is well done. Here we specialize in ice sesame sauce, which is rare in other stores. As soon as I entered, the burnt smell of fried sesame seeds filled the whole mouth, and sesame paste was also made very fine and very thin.
On a hot day, I sucked a bowl of cold and sweet sesame paste and my head was cold to my toes. Very interesting!
Ma Bin Sugar Water Address: Shop 204, Qiaoxin International Skirt Building, Huaming Road
If the traditional sugar water is too old-fashioned, try this Ma Bin sugar water opened in the office building. Although the name of the store sounds like a traditional store of the grandmother generation, the products have the unique innovation of the store.
The sugar water in his house is expensive but not expensive, and only a few kinds are provided every day. The taste is uncertain, and the jelly syrup needs to be booked in advance, which attracts many beautiful white-collar workers to make up.
The signature sugar water "Tremella Peach Gum Cranberry" selects ugly ears with higher quality, tastes more waxy and softer than ordinary tremella, and the soft peach gum is integrated with the melted ugly ears.
Low sugar is very suitable for young people with small and fresh tastes. Use a little sour and sweet cranberries to make the finishing touch!
Another "fresh milk black rice lotus seed", under milky white milk, is full and distinct black rice, not as sticky as glutinous rice, and lotus seeds. With a sip, it becomes soft and smooth lotus seed paste. A bowl of real good ingredients obviously feels the sincerity of the store in treating food.
Address of Party Workers:No. 13,No. 1 12, Yiyuan South Road, Xingang Middle Road.
Who would have thought that the official who has been rooted in Hakka villages for many years turned out to be from Guangxi? Danggong's sugar water focuses on "miscellaneous grains health", which coincides with Guangzhou, where health culture is prevalent.
Although the sparrows in the store are small, well-organized and dense, the two-page menu is a sweet greeting from the party public to Guangzhou people and strangers.
Guangxi Guiling Ointment can only be eaten by pouring melted yellow rock sugar water, and so can Danggong Guiling Ointment.
A spoonful of entrance is soft and smooth, bitter and light. Compared with the snake gall (Ganoderma lucidum) Guiling ointment produced in Guangzhou, it is less bitter and sweet for a while.
Yao Yao slag comes from Malaysia. Sugar water with Southeast Asian characteristics must have coconut milk!
Purple rice, coix seed and tremella are all soft and chewy. Taro is fragrant and waxy, bite by bite, and you can't finish eating enough ~
Five-color tofu comes from carrots, sesame seeds, soybeans, black beans and mung beans, and each color of tofu can taste the sweetness of miscellaneous grains and vegetables.
After eating the tofu flower on the surface, there is a small residue hidden below. Small and greedy friends can order this, and a bowl of sugar water has two flavors!
Some time ago, a friend left a message in the background: Peninsula Jun, are there many unhappy things in this world? At this time, is it not good to have a meal? I want to say, let's put the unhappy things aside and drink a bowl of sugar water, shall we?