2000 grams of red bell pepper, 500 grams of beef, 300 grams of peanuts, 100 grams of cooked white sesame seeds, 300 grams of soybean oil, 50 grams of garlic, 40 grams of ginger, 10 milliliters of cooking wine, 80 grams of sugar, 450 grams of soybean paste, 10 grams of salt, 1 spoon of monosodium glutamate

Beef Chili Sauce Practice

1.Wash chili pepper

2. Meat grinder, with disposable gloves

3. Onion, ginger, garlic minced, minced meat ready to pure lean meat, this step I did not take pictures, the meat is not cut

4. Stir frying peanuts, a little bit of cool peeled

5. Cooked peanuts into the plastic bag crushed peanuts

6. Pan oil will be meat frying browning, dripping a little wine to remove the fishy smell, and then put Onion, ginger, garlic stir-fried flavor, and then pour into the bean paste stir-fried flavor

7. Pour into the crushed red pepper, open the pot and then reduce the heat, simmer for 40 minutes. In the middle of the constantly stirring, so as not to paste the bottom

8. into the crushed cooked peanut sesame seeds, and then simmer for a few minutes, simmering, simmering, beef chili sauce out of the pot

9. while hot will be chili sauce into a glass bottle, put the lid on the cool refrigerator to store