Luffa, garlic, red pepper, salt, monosodium glutamate

working methods

1. Wash towel gourd after peeling, cut into pieces, and shred red pepper.

2. Cut garlic into powder for later use

3. Put the oil in the pot, and stir-fry the minced garlic after the oil is hot.

4. When the minced garlic turns slightly Huang Shi, add the loofah slices and stir fry. You can add some water, so that the fried loofah will have a better color and a more tender taste.

5. When the loofah is cooked, add a little shredded red pepper, add salt and stir evenly.