Main Ingredients

Wheat flour

500g

Leeks

500g

Minced Beef

200g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Scallion

Small amount

Ginger

Small amount

Cooking wine

Small amount

Chicken essence

Small amount

Pepper

Small amount

Soy sauce

Small amount

Scented oil

Small amount

Steps

1. Add a pinch of salt to the flour.

2. Mix the flour with warm water and let it rise for half an hour.

3. Prepare the beef filling.

4. Choose and wash the leeks.

5. Onion and ginger, clean.

6. Onion ginger, chopped.

7. Hot frying pan, put a little oil, put the meat mixture, add wine.

8. Add salt.

9. Add chicken essence.

10. Add pepper.

11. Add soy sauce.

12. Add sesame oil.

13. Add chopped green onion and ginger.

14. Medium heat, stir-fry cooked.

15. Put the sauteed meat mixture into a stainless steel pot.

16. Chop the leek and put it in as well.

17. Stir well, the filling is ready.

18. After the dough is ready, pull the dosage and roll it out.

19. When the dumplings are ready, put them on the lid.

20. Cook the dumplings in boiling water for 5 minutes.