1, fresh shrimp (sand shrimp) peeled, with a dry cloth to remove the water from the shrimp.

2, salt pickle for a while, drain the water and then use a dry cloth to squeeze out the water. Put the shrimp in the egg white add dry starch, mix in one direction. Finally, use salad oil to mix (to prevent the shrimp into the pan after sticking together), let stand for 10 minutes.

3, do not overheat the frying pan, put the shrimp into the pan with chopsticks clockwise rotation, the color changes on the pan.

4, put the oil, fine celery stalks a few, dragon fruit, a few shallots (shallots can not be too much will cover the fresh taste of shrimp), fry two into the shrimp, stir-fry five out

Crisp fried dragon fruit

[Ingredients / Seasoning]

Dragon fruit 1. Peanut oil 500 grams (consume 50 grams of oil), 5 grams of salt, 50 grams of flour, 80 grams of cornstarch, 3 grams of baking powder, water.

[Production process]

1, dragon fruit shelled flesh, cut thick slices.

2, flour, cornstarch, salt, baking powder, fresh water, mix well, made of crispy paste, let stand for 10 minutes to be used.

3, boil the pot of oil, oil temperature of 120 degrees, into each piece of dragon fruit hanging on the crisp paste, deep-fried to the outside of the crispy tender inside, pick up and set into the dish that is completed.

Second, cut into small pieces, add a small amount of salt

Third, you can also be put in the freezer, the dragon fruit frozen into the hard fruit with ice, and then cut into small pieces, with the ice shaver shaved ice foam to eat, will not be very icy, more than to eat shaved ice refreshing, and do not have to add sugar, less to go to the worry of obesity, diabetic people can also be tasted in moderation.

Four, the pulp scooped out into a salad to eat. The flavor is good oh. You can also mix the pulp with yogurt to make a fruit grain yogurt to eat