Seasoning: salt, chicken essence, pepper, sesame oil, green onions, ginger and garlic, cooking wine, a few peppercorns, 2 dashi, soy sauce, rock sugar two.

Practice:

1, clean ribs, put the addition of cooking wine, onion and ginger blanch in boiling water for 2 minutes and then fished out of the water

2, taro peeled and cut the hobnail block, taro is easy to make the skin itchy

3, frying pan hot oil, onion, ginger and garlic burst incense into the ribs stir-fry

4, plus soy sauce and continue to stir-fry, add the rock sugar and stir-fry a moment

5, add ice sugar and stir-fry

5, add the ice sugar and stir-fry a few moments

5, add the ice sugar and stir-fry a few minutes. p>

5, add water, do not need a lot

6, large fire boil after turning to low heat, slow cooking for 30 minutes

7, add taro pieces continue to slow cooking until the taro rotten, add the rest of the seasoning out of the pot