1, raw materials are different: Northeast miso is made from soybeans, wheat, salt, etc. through fermentation; Soybean sauce, on the other hand, is made of soybean as the main raw material, with a small amount of auxiliary raw materials such as wheat or rice, and through fermentation.

2, the taste is different: the taste of Northeast miso is rich, with a certain salty taste and fragrance, and it is rough, and it must be stirred evenly before use; Soybean sauce, on the other hand, is relatively soft, slightly sweet and delicate in texture.

3, different uses: Northeast miso is used to make hot dishes such as stews and cooking, and can also be used to dip or mix cold dishes; Soybean sauce, on the other hand, is mainly used to make hot and cold dishes such as noodles and stir-fry.