What season is the collard greens
Collard greens are cruciferous Brassica plants, also has ornamental value plants, it is in the spring can be harvested, it can be harvested in the spring in March-May, it is varieties of bole-leaved, wrinkled leaves, feathered leaves, cut flowers and other types, they can be harvested in the spring.
Eating Kale Months
Kale is a plant that can be sold in the spring, it can be eaten from March-June, in April is the best time to eat kale, this is when it tastes the best.
Collard greens are cheapest in the spring in May, and are eaten in the winter when they are an anti-seasonal vegetable.
Collard greens mature in the market month
Collard greens in the summer of each year in July-August when the seed is sown for sowing is the most suitable, it is suitable for planting in the cool climate of the region, usually in the spring in April will be a large number of picking on the market.
Kale in temperate regions are planted, and in the United Kingdom, the Netherlands, Germany, the United States and other countries planted more, in China, Beijing, Shanghai and other areas are also planted, it is listed on the market after the price of about 2-5 yuan a catty.
Kale edible efficacy and role
Kale taste very fresh, it is 200-300g a day to eat is the most appropriate, moderate eating kale is beneficial, it has antioxidant, scavenging the role of free radical activity.