Ingredients ?

250 grams of glutinous rice

4 mushrooms

half a carrot

3 tablespoons of soy sauce

moderate amount of oyster sauce

one-third onion

moderate amount of corn kernels

moderate amount of soybean rice

moderate amount of pork stuffing

moderate amount of lard

Stuffing with roasted wheat How to do it ?

First, chop all the ingredients.

Add cornstarch and soy sauce to the pork stuffing and pre-mix it

Cook the glutinous rice in advance like rice and set aside.

Pour lard into the wok, a little more, add the meat and stir fry.

Fry the meat, and set aside.

Add more lard to the pan and stir-fry all the ingredients except the mushrooms.

After stirring for a while, add the mushrooms and stir-fry.

Add soy sauce, oyster sauce, pay attention to the amount of oyster sauce, so as not to be too salty, do not put salt at this time, because the oyster sauce is already very salty.

Add the pre-cooked glutinous rice and stir-fry.

Keep stirring, stirring until all evenly, taste the saltiness, if you feel light, add some more oyster sauce and continue to stir fry.

Totally fried evenly, out of the pan.