You can't take fruits with high vitamin content or histamine content after drinking, such as durian and mango, because mango is rich in histamine, which is particularly easy to cause food allergy and alcohol allergy after taking mango. After drinking, taking fruits such as durian or mango will cause skin itching, rash, red maculopapules or skin allergy, and in severe cases, it will also cause chest tightness, shortness of breath, precordial discomfort, tachycardia, arrhythmia and dyspnea. If there is a history of mango allergy and durian allergy in the past, transient anaphylactic shock will also occur after drinking the above fruits, which is caused by the interaction between acetaldehyde in alcohol and the above fruits after excessive drinking. Don't eat the following fruits when drinking: Persimmon will form a clot with protein in food under the action of alcohol, which can't be excreted, causing indigestion. Hawthorn, eating hawthorn after drinking is prone to stones, and immature jujube may also make people suffer from stones. Durian and durian are rich in nutritional value, but it is wrong to eat durian after drinking. Durian contains a lot of sulfur, which will affect the absorption of alcohol by the liver. I mean, it's easy to get drunk Pineapple, eating pineapple after drinking can cause vomiting and stomach cramps.