List of this article: 1, what is the efficacy of coriander? 2. The efficacy and function of coriander, strengthening the spleen and promoting digestion, refreshing the brain and opening the mind? 3. What are the functions and functions of coriander? 4. What is the efficacy and function of coriander? What does coriander do? What does coriander do?
What is the function of coriander? Coriander is a common vegetable in daily life and a touch of green in many cold dishes.
And it is well known that coriander has many very good effects on human body.
Here is a detailed introduction to the efficacy of coriander.
What does coriander do? 1
1, invigorating spleen and appetizing
The volatile oil in coriander root can stimulate the upper respiratory tract, make phlegm and nasal mucus more easily excreted, and at the same time, it will aggravate the secretion of digestive juice in human body, thus achieving the effect of invigorating spleen and appetizing, and increasing the healthy qi of human body from another level.
Step 2 get rid of the smell and bother
Coriander root contains volatile oil, which can produce a special aroma, which helps to remove the fishy smell from meat. Therefore, adding coriander to some dishes can remove fishy smell, improve taste and relieve boredom.
3, detoxification and rash removal
Coriander root can often be used as a medicine to treat rash.
If the child has acne, you can make coriander root into coriander water to wipe the skin, or fry coriander root into water and smoke the nose with hot air, which can speed up the eruption of acne. If the acne comes out, you should stop taking the medicine immediately.
4. Promote blood circulation
Coriander root also has the function of promoting blood circulation around. Eating coriander roots properly can also improve the symptoms of cold hands and feet.
This is because Chinese medicine believes that coriander is pungent, warm and fragrant, which can pass through the heart and spleen inside and reach the limbs outside, and get rid of all unhealthy qi. It is a health food that warms the middle and strengthens the stomach.
5, eye-catching ventilation
Vitamin A and vitamin C contained in coriander roots can regulate the synthesis of retinal photosensitive substances, relieve eye fatigue, and improve dry eye and night blindness. Coriander root can dispel cold, relieve cold symptoms, ventilate and relieve nasal congestion symptoms.
Step 6 relieve a cold
Modern pharmacological research has proved that the special fragrance of coriander root comes from the effective components of volatile oil, which has a strong stimulating effect on human sweat glands, stimulates sweat glands to work hard, and makes the toxins in human body excrete faster when sweating; Secondly, when sweating, the human sympathetic nerve is excited, the heartbeat is accelerated, and breathing is accelerated, which improves the defense function of the body's disease-resistant system. All kinds of conditions have alleviated the symptoms of cold.
What does coriander do? 2
Protect blood vessels:
Coriander is rich in potassium and vitamin C, which can effectively dilate blood vessels, soften blood vessels, stabilize blood lipids and help prevent cardiovascular diseases such as atherosclerosis.
Nourishing kidney and diuresis:
Studies have found that regular consumption of coriander can play a diuretic role, which helps to prevent bladder inflammation and protect kidney health.
In addition, coriander can also help remove harmful substances from human blood, inhibit the accumulation of lead in the body and kidneys, and help the body discharge lead.
Anti-inflammatory and antibacterial:
Vitamin C contained in coriander has anti-inflammatory and antibacterial effects, and coriander is also rich in vitamin B2, which can improve conjunctivitis, angular stomatitis, bursitis, fatigue and other symptoms caused by vitamin B2 deficiency.
Improve immunity:
The contents of vitamin C and carotene in coriander are higher than those in ordinary vegetables, which can enhance the immunity of the body, and play an auxiliary role in protecting the mucosa of eyes, urinary tract and gastrointestinal tract and preventing and treating general respiratory infections.
Improve anemia:
Because coriander is very rich in iron, its content is 7 times that of tomato, which is equivalent to the iron contained in sesame, so eating coriander often helps to prevent and improve the symptoms of iron deficiency anemia.
Xiaoshi Jianwei:
Coriander is rich in volatile oil such as mannitol and linalool, which can improve the taste and remove the fishy smell, promote saliva secretion and accelerate gastrointestinal peristalsis.
In addition, the vitamins and dietary fiber contained in coriander can help digestion, strengthen stomach and increase appetite.
What does coriander do? three
What is the efficacy and function of coriander?
1, coriander can cure measles: 3 strains of coriander, 3 water chestnuts, 3 grams of purple velvet, half a bowl of water, decocted for 15 minutes, filtered juice, taken twice every 4 hours to prevent complications; Or 500 grams of coriander, coriander 1 ~ 2 can be obtained after water is boiled, and then the water is poured into a basin, fumigated with hot air first, and then rinsed with clear water, which can cure measles or rash.
2, coriander can cure stomach cold pain: coriander leaves 1000 grams, 500 ml of wine, soak coriander, drink after 3 days, take 15 ml when it hurts.
3, coriander can cure hemorrhoids swelling and proctoptosis: coriander cooks soup and fumigates the affected area with this soup.
4, coriander can cure indigestion, loss of appetite, 6 grams of fragrant rapeseed (fruit), 9 grams of dried tangerine peel and six songs, 3 slices of ginger, decocted.
5. Coriander can cure hypertension: take fresh 10g and kudzu root 10g and take them with water, each time in the morning and evening, 50 ml each time, 1 course of treatment 1 0 day, which has an auxiliary effect on treating hypertension.
6, coriander can be cured: 6 grams of basil leaves (double fresh leaves), 3 slices of ginger, boiled or boiled in water, served hot.
7, coriander can cure chest tightness: coriander is ground, 3 grams each time, swallowed with boiling water.
8, coriander can cure vomiting: one spoonful of fresh grass with nausea, two spoonfuls of sugarcane juice, warm service, twice a day.
9, coriander can cure corneal pannus: 1-2 seeds, washed, included in the eye margin, closed for a while, the seeds are wet and swollen, and adhesion eyes are found.
10, coriander can cure colds: 30 grams of coriander, maltose 15 grams, half a bowl of rice soup, steamed and dissolved with sugar.
What does coriander do? four
Nutritional value of coriander
Traditional Chinese medicine believes that coriander is warm and sweet, which can strengthen the stomach, promote digestion, perspire and penetrate rash, induce diuresis, relieve constipation, dispel wind and detoxify.
"Compendium of Materia Medica" says: Coriander tastes fragrant, connecting the heart and spleen inside and reaching the limbs outside.
"Roche will make an appointment for a doctor's mirror" says that it can dispel all unhealthy qi, dispel cold, fever and headache, eliminate food accumulation, facilitate defecation, remove clouds and increase acne rash.
Modern research has found that coriander is fragrant and obtains its good name mainly because it contains volatile oil and volatile aromatic substances.
Coriander is rich in nutrition. Coriander contains vitamin C, carotene, vitamin b 1, b2 and so on. It is also rich in minerals such as calcium, iron, phosphorus and magnesium.
Coriander also contains potassium malate and so on.
Coriander contains much more vitamin C than ordinary vegetables. The average person can meet the human body's demand for vitamin C by eating 7 ~ 10g coriander leaves. Carotene in coriander is 10 times higher than that in tomato, kidney bean and cucumber.
Efficacy and function of coriander
1,1000g of coriander leaves with stomach cold and pain, 500ml of wine, soaked in coriander, drink after 3 days, and take it when it hurts15ml.
2, hemorrhoids swelling and pain and rectal coriander soup, use this soup to fumigate the affected area.
3, indigestion, loss of appetite, 6 grams of coriander, 9 grams of dried tangerine peel, six songs, 3 slices of ginger, decocted.
4. For hypertension, fresh blood 10g and kudzu root 10g are added with water 1 time in the morning and evening, 50ml each time, 1 course of treatment 10 day, which has an auxiliary effect on treating hypertension.
5, er, 6 grams of basil leaves and 3 slices of ginger, boiled or boiled, served while it is hot.
6, chest diaphragm full of stuffy coriander, 3 grams each time, swallowed with boiling water.
7, vomiting, nausea, one spoonful of fresh grass juice, two spoonfuls of sugarcane juice, warm clothing, twice a day.
8, corneal nebula, 1-2 seeds, washed, put into the eye margin, close your eyes for a while, the seeds are wet and swollen, and find out the adhesion eyes.
9, 30 grams of parsley for colds, maltose 15 grams, half a bowl of rice soup, steamed and dissolved with sugar.
9. Measles, 3 strains of coriander, 3 water chestnuts, 3 grams of Volvariella volvacea, add more than half a bowl of water, decoct for 15 minutes, filter the juice, take it twice every 4 hours, and take it when the rash is about to break out, which can prevent complications; Or 500 grams of coriander, coriander 1 ~ 2 can be obtained after water is boiled, and then the water is poured into a basin, fumigated with hot air first, and then rinsed with clear water, which can cure measles or rash.
Coriander is suitable for human consumption.
The general population can eat it.
Suffering from exogenous wind-cold, rectocele and loss of appetite, especially children with measles;
Edible taboos of coriander
1, coriander is harmful to people's spirit and eyes, so it should not be eaten more or for a long time.
2, but people with bad breath, body odor, serious dental caries, gastric ulcer and sores eat less parsley; In addition, coriander is warm and not suitable for people who have been exposed to measles or have not been exposed to excessive mild toxicity.
A complete collection of coriander practices
Coriander slice soup
Ingredients: carp meat, coriander.
Cooking wine, onion, ginger, salt, chicken powder.
Exercise:
1. Wash carp meat, cut it into thin slices, keep fish bones, add salt to fish meat, and marinate it with cooking wine for about half an hour; Wash coriander and cut into powder.
2. Set the pot on fire, heat it with oil, saute shallots and ginger slices, add fish fillets and take out.
3. Add fish bones to the soup pot and cook slightly. When the soup turns white, take out the fish bones, boil the fish bone soup, add the fish fillets, boil again, turn off the heat, add the coriander powder, add the chicken powder and a little salt to taste and mix well.
Coriander in sauce
Ingredients: 450g coriander, a little onion, sesame oil and salt.
Exercise:
Wash coriander, cut into sections, shred onion, and mix well with sesame oil and salt.
Characteristics of mixed coriander: double fragrant green.
Fried shredded belly with coriander
Raw materials: 200g of cooked pork tripe, 50g of coriander1000g of clear oil1000g, 20g of cooking wine, 3g of salt, 5g of monosodium glutamate, 0g of rice vinegar10g, 2g of shredded onion and ginger, 2g of garlic slices and 0g of sesame oil10g.
Exercise:
Wash the cooked pork belly, cut it into 4cm filaments, put it in a boiling water pot, take it out and drain it for later use.
Coriander is selectively washed, defoliated and cut into inches for later use.
Put the pot on the fire, put the oil to 60% heat, lubricate the shredded pork, then take it out and drain it, leaving some base oil in the original pot. When it is 70% hot, add shredded pork, coriander segments and seasonings, quickly stir-fry and mix well, then thicken and oil.
Fried shredded pork belly with coriander stalk features: white inside and green inside, fresh and tender texture, light and refreshing, which can make up for deficiency, and is suitable for large and small intestine bleeding and hematochezia.
Coriander and carrot soup
Ingredients: 50g of coriander, 75g of carrot, 35g of lard, 3g of onion, 3g of Jiang Mo, 750g of clear soup, 5g of salt, 0g of cooking wine10g, 3g of monosodium glutamate, a little pepper and 5g of sesame oil.
Exercise:
Selectively cleaning coriander, and cutting into sections for later use; Peel carrot, wash, shred, soak in cold water, remove and drain.
Put the soup pot on the fire, add lard to heat it, add clear soup and minced onion and ginger to boil, add shredded carrot, salt and cooking wine to boil, add coriander, monosodium glutamate and pepper to boil, put it in a soup bowl and pour sesame oil on it.
Characteristics of coriander and radish soup: red and green, spicy and palatable, fragrant and invigorating the stomach, stimulating appetite, especially suitable for winter consumption.
The efficacy and function of coriander, strengthening the spleen and promoting digestion, refreshing the brain, is the most familiar flavor-enhancing vegetable. Because of its unique smell, some people have a soft spot for it, while others avoid it.
Northerners are commonly known as "coriander", which looks like celery, with small and tender leaves, slender stems and delicious taste. This is a good companion for drinking soup and wine.
What does coriander do? What are the functions of coriander? Honey, you must want to know, too
Then let's read on together _
The efficacy of coriander:
Ingredients: The water content of coriander is very high, up to 90 {BF}, and the contents of minerals such as protein, sugar, vitamins, calcium, phosphorus and iron are also very high.
In addition, coriander also contains carotene and nicotinic acid, and its tender stems contain volatile oil such as mannitol.
Nature and taste: warm in nature and pungent in taste.
Meridian tropism: lung and spleen meridian tropism
Efficacy: invigorating spleen, promoting digestion, promoting diuresis and relaxing bowels.
It has the effects of strengthening the body, refreshing the mind and developing the mind.
The function of coriander:
1, promote digestion: people with cold constitution can relieve stomach cold pain, indigestion, measles and other symptoms.
2, treatment of colds: strong body, good physique, people who occasionally catch a cold can use it to treat colds.
3, cold: people with spleen and stomach deficiency can eat some coriander in moderation, and coriander can also warm the stomach and dispel cold, help digestion and relieve stomach pain. When cooking porridge, you can put orange peel to help digestion and qi, ginger to warm your stomach and dispel cold, and sprinkle coriander powder when you are about to go out. Make coriander porridge to drink.
4, relieve pain: regular consumption of coriander can eliminate harmful substances in the blood and relieve the pain of patients with rheumatoid arthritis.
5, induced rash: "Jia Zi Ben Cao" said that coriander' can pull out the heat of limbs, stop headaches, treat sand rash'.
It can penetrate measles and rubella. In the early stage of measles in children, you can cook soup with fresh coriander and put it next to the child's nose, or wipe the child's neck and body with coriander, which can induce rash penetration.
6, detoxification: for poisoning caused by eating poisonous mushrooms, taking coriander roots has a detoxification effect.
7, detoxification: vegetables contain whole grass juice, which has the effect of inhibiting lead accumulation in the body and kidney lead poisoning. Eating coriander often can help your body to get rid of lead.
8. Promote blood circulation: Saponins in coriander roots can protect vascular endothelial cells, prevent cell aging, dilate blood vessels and promote blood circulation.
9. Eating: In life, if you have a cold, we can make some coriander soup, and coriander has a good effect on treating colds.
Diabetic patients can also eat some coriander properly, which not only keeps health, but also lowers blood sugar.
Precautions for coriander:
Edible attention
1, which can be eaten by the general population.
2, suffering from exogenous cold, rectocele, loss of appetite, especially in children with measles;
3, but people with bad breath, body odor, serious dental caries, gastric ulcer and sores eat less parsley; In addition, coriander is warm and not suitable for people who have been exposed to measles or have not been exposed to excessive mild toxicity.
4, coriander is an important spicy dish, refreshing and appetizing, can be added to the soup.
5, rotten, yellow coriander is not suitable for consumption, because such coriander has no aroma, does not have the above effects at all, and may also produce toxins.
Knowledge expansion of coriander;
First, how to eat coriander
Fried coriander
Ingredients: egg 1, flour 1 00g, coriander1.
Seasoning: salad oil and salt.
Exercise:
1. Remove yellow leaves from coriander, wash and chop.
2. Beat the eggs into the flour, add salt and appropriate amount of water, and beat them into a paste with a blender.
3. Add coriander and stir well.
4. Put the pan on the fire, heat it, pour in the oil, add the batter and bake until both sides are golden.
Coriander slice soup
Ingredients: carp meat, coriander.
Cooking wine, onion, ginger, salt, chicken powder.
Exercise:
1. Wash carp meat, cut it into thin slices, keep fish bones, add salt to fish meat, and marinate it with cooking wine for about half an hour; Wash coriander and cut into powder.
2. Put the pan on the fire, heat it with oil, saute shallots and ginger slices, add fish slices and fry them slightly, then take them out.
3. Add fish bones to the soup pot and cook slightly. When the soup turns white, take out the fish bones, boil the fish bone soup, add the fish fillets, boil again, turn off the heat, add the coriander powder, add the chicken powder and a little salt to taste, and mix well.
Coriander in sauce
Ingredients: 450g coriander, a little onion, sesame oil and salt.
Exercise:
Wash coriander and cut into sections, shred onion, and then mix with sesame oil and salt, coriander sections and shredded onion.
Features: Double fragrant green.
Fried shredded belly with coriander
Raw materials: 200g of cooked pork tripe, 0/50g of coriander1000g of clear oil100g, 25g of cooking wine, 3g of salt, 5g of monosodium glutamate, 0g of rice vinegar10g, 2g of shredded onion and 2g of garlic slices.
Exercise:
1. Wash the cooked pork belly, cut it into 4cm filaments, blanch it in a boiling water pot, then take it out and drain it for later use.
Wash coriander, remove leaves and cut into inches for later use.
2. Put the pot on a strong fire. When the oil is burned to 60% heat, lubricate the shredded pork, then take it out and drain it, leaving some base oil in the original pot. When the pot is heated to 70% heat, add shredded pork, coriander segments and seasonings, stir fry quickly, mix well, thicken and oil, and serve.
Features: white with green, fresh and tender, light and refreshing, can replenish deficiency, suitable for large and small intestinal bleeding and hematochezia.
Coriander and carrot soup
Ingredients: 50g of coriander, 75g of carrot, 35g of lard, 3g of onion, 3g of Jiang Mo, 750g of clear soup, 5g of salt, 0g of cooking wine10g, 3g of monosodium glutamate, a little pepper and 5g of sesame oil.
Exercise:
1. Wash coriander and cut into sections for later use; Peel carrot, wash, shred, soak in cold water, remove and drain.
2. Put the soup pot on fire, add lard to heat it, add clear soup and minced onion and ginger to cook, add shredded carrot, salt and cooking wine to cook, add coriander, monosodium glutamate and pepper to cook, put it in a soup bowl and pour sesame oil.
Features: red and green, spicy and palatable, fragrant and invigorating the stomach, stimulating appetite, especially suitable for winter consumption.
Second, the storage method of coriander
1. Wash and tidy the whole parsley by roots, put a little salt in the boiling water pot, then put the parsley roots in the pot and soak them for about half a minute, and then soak all the parsley in water 10 second.
2. Take out the coriander when it turns green. After cooling, hang it in a ventilated place with thin iron wire and dry it in the shade. Avoid exposure.
After 3 ~ 4 days, simply take it down and cut it into small pieces for preservation.
3. When eating, you can keep the original flavor by using boiling water as ingredients or putting it into soup.
Third, the folklore of coriander
According to folklore, Shang Zhouwang was fatuous, abandoned, and trusted the devil princess, which hurt his loyalty.
Zhou Wenwang obeyed God's will, upheld justice, gathered governors and crusaded against Shang and Zhou Dynasties.
Zhao Gongming helped Shang Zhouwang against his will and then died.
Zhao Gongming's three sisters, Xiao Yun, Qiong Xiao and Bi Xiao, avenged their brother and played against Jiang Ziya.
In the chaos of the fierce fighting between the two armies, Yang Jian released the growling dog and tore Bixiao's trousers.
Bixiao was afraid to show her shame, so she squatted down and covered her hands with shame.
Xiao Yun and Joan Xiao rushed over, picked up a stone, pointed it at the back of the dog's head, and sprayed the dog's brains at once.
Bi Xiao's trousers were torn and she lost her virginity.
I hate barking dogs, so I skinned dead dogs and ate dog meat.
After eating meat and drinking soup, I got rid of hatred. I thought it was disgusting to leave the dog skin and claws there, so I dug a small hole on the spot and buried it.
Who knows that the roaring dog is also a Taoist fairy dog, and its hair grows into a kind of vanilla, later called coriander.
What are the effects and functions of coriander?
What are the effects and functions of coriander? Coriander is a very common food in daily life. Many people like to put coriander when eating powder, but some people hate coriander very much. In fact, coriander has many functions. Let's share the functions and functions of coriander.
What are the effects and functions of coriander?
1, improve the body's cold resistance.
Aromatic substances and volatile oil contained in coriander can promote blood circulation and speed up blood flow. Moreover, coriander itself is a kind of hot food, which can drive away the cold toxin in the body and quickly relieve the bad symptoms of people's fear of cold and cold hands and feet.
Step 2 remove fishy smell
The aroma of coriander can remove the fishy smell of meat, so adding some coriander to some dishes can play a unique role in removing fishy smell and enhancing flavor.
Using coriander to make soup can increase the flavor of soup; Cold dishes with coriander can improve the taste.
Step 3 prevent and relieve colds
Coriander plays an important role in relieving exterior syndrome and dispelling cold. Boiling in water can remove all kinds of viruses in the body and reduce the harm of influenza virus to human body. It has a good preventive effect on influenza that occurs frequently in winter.
In addition, people suffering from the flu, eating more parsley, can also quickly alleviate cold symptoms.
4, appetizing spleen
Coriander is a spicy vegetable, which can promote the peristalsis of human gastrointestinal tract, stimulate appetite and strengthen the spleen.
Coriander is also a warm food. For people with spleen and stomach deficiency and cold, eating coriander properly can warm the stomach and dispel cold and promote digestion.
5. Sweating and rash
Coriander can perspire and sweat. It has certain medicinal effects and can clear away heat and sweat. When people have fever and rash, they can eat appropriate amount of coriander, and the symptoms of these diseases can be improved quickly.
The taboo of coriander
1, people with body odor should not eat it.
Coriander is pungent and warm, which can promote blood circulation and stimulate sweat gland secretion after eating.
People with body odor usually try not to eat coriander, so as not to make the sweat glands under their armpits secrete more vigorously and aggravate the symptoms of body odor.
2. People with qi deficiency should not eat.
Eating more coriander or eating coriander for a long time will consume gas and hurt the spirit, thus causing or aggravating qi deficiency.
People who are usually sweaty, tired, tired and prone to colds, especially pregnant women, can't eat coriander.
3. Don't eat if you have breath.
Coriander is famous for its special flavor, which contains a variety of volatile flavor components, which will aggravate the odor in the mouth after eating.
People with breath usually try not to eat coriander, so as not to improve the smell in the mouth.
What are the effects and functions of coriander?
What are the effects of coriander?
1, protect blood vessels
Coriander is rich in vitamin C and potassium, which can reduce blood lipid, dilate blood vessels, increase coronary blood flow, lower blood pressure and cholesterol, soften blood vessels, and play a certain role in preventing cardiovascular and cerebrovascular diseases such as atherosclerosis.
2. Improve immunity
Coriander contains a lot of carotene, which can effectively protect the mucous membranes of eyes, respiratory tract, urinary tract and gastrointestinal tract, prevent the infection of bacteria and viruses, and thus improve human immunity.
Step 3 stimulate appetite
Coriander contains volatile oil such as mannitol and linalool, which can increase saliva secretion, accelerate gastrointestinal peristalsis and promote appetite.
At the same time, adding some coriander to some dishes can also play a unique role in removing fishy smell and enhancing flavor.
Step 4 protect your eyes
Vitamin A and vitamin C contained in coriander can regulate the synthesis of retinal photosensitive substances, relieve eye fatigue and prevent the occurrence of dry eye and night blindness.
Step 5 treat infertility
Coriander not only contains plant protein, calcium, phosphorus, iron, potassium and vitamins, but also is rich in estradiol and estriol, which can regulate the level of female sex hormones and promote ovulation. Therefore, they used coriander to treat infertility caused by ovulation disorder and achieved good results.
Step 6 treat measles
Coriander is rich in minerals and vitamins, and is often eaten in small amounts, which is beneficial to the body.
Lai Xiang warms the heart and contains coriander oil, which has the functions of expelling wind, detoxicating, aromatic and invigorating the stomach. People's lungs and stomach can detoxify and penetrate rashes, dispel cold and promote blood circulation throughout the body, so they are often used as drugs for rashes.
7, Jianwei Xiaoshi
Glutinous rice porridge made of coriander, orange peel for digestion, ginger for warming stomach and dispelling cold, and coriander can enhance the effects of dispelling cold and relieving pain, invigorating stomach and promoting digestion. It is often used to treat wind-cold headache, weak stomach and indigestion.
But don't eat it if it's not a cold.
Coriander with clove, orange peel, coptis root, etc. Has the effect of treating stomach weakness and dyspepsia.
8, lower blood pressure
Coriander can also lower blood pressure.
It is reported that fresh coriander 10g and pueraria lobata 10g are decocted in water, each time in the morning and evening, 50m 1 each time, and 10 days is 1 course of treatment, which has an auxiliary effect on treating hypertension.
9. Other curative effects
Flavonoids, vitamins and trace elements contained in coriander also have the functions of anti-cancer, kidney protection and blood sugar reduction.
What is the efficacy and function of coriander? Coriander is pungent and warm, suitable for colds, measles or rubella in children, indigestion, etc. It has detoxification effect on some food poisoning.
Coriander can treat colds, has diuretic function and can also promote blood circulation.
Eating coriander can relieve the headache caused by fever, and it also has a good diuretic and hypoglycemic effect.
Coriander fruit is also used as a medicinal material, which can strengthen the stomach and dispel cold, and is mainly used to treat abdominal distension, cold hernia and abdominal pain.
Coriander contains whole grass juice, which can inhibit the accumulation of lead in the body and lead poisoning in the kidney. Eating coriander often can help your body to get rid of lead.
Saponins in coriander root can protect vascular endothelial cells, prevent cell aging, dilate blood vessels and promote blood circulation.
Extended data:
Precautions:
Coriander likes cold and humid environment, has strong cold resistance, can tolerate slight freezing, and can restore freshness after slow thawing.
The main problems in post-harvest transportation are water loss, wilting, yellowing and rot.
Creating low temperature and high humidity conditions can control the decline of coriander.
Coriander has the disadvantages of damaging people's spirit and bad for eyes, so it is not allowed to eat more or for a long time.
But people with bad breath, body odor, serious dental caries, gastric ulcer and sores should eat less parsley. In addition, coriander is warm, no matter whether it has been exposed to measles or not, it is not suitable for eating.
People's Network-What are the functions and functions of coriander? Do you know the taboo of coriander?
This concludes the introduction of the functions and effects of coriander, leek and coriander. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.