1. Chop up the leftover rice with chopsticks.

2. Break off small broccoli, wash it, put it in a pot with boiling water, blanch it for 2 minutes, take it out and drain it, cool it and chop it up.

3. Peel and dice the ham sausage.

4. Pour chopped broccoli and diced ham into the rice.

5. Beat in the eggs, add salt and mix well.

6. Heat the electric baking pan with oil, scoop the rice with a small spoon, and flatten it with the bottom of the spoon.

7. Fry on low heat until one side is golden, then turn over and fry the other side until golden.