The food franchise stores include: Mingguoya Dorayaki, Hino Ice Dorayaki, and Honshin Dorayaki.

1. Mingguoya Dorayaki: Mingguoya Dorayaki uses materials imported from Japan. The red beans use Japan’s top brand Fukuoka adzuki beans, and the Dorayaki cake crust uses one of Japan’s three major noodle experts. The flour developed by Zhongyu is hand-made by experienced pastry chefs and has an extraordinary taste.

2. Hino Iced Dorayaki: Hino Iced Dorayaki insists on using high-quality raw materials and constantly develops more flavors of Dorayaki. It has a rich variety of delicious Dorayaki, including red beans, matcha, Chocolate, chestnut and other flavors. The batter is prepared on site, freshly fried and has a crispy texture.

3. Honshin Dorayaki: Honshin Dorayaki is a dessert brand that insists on using high-quality raw materials to make Dorayaki, including Japanese wheat flour, Japanese milk, Japanese matcha and other materials. The franchise chain operation model, which is dominated by Dorayaki production skills, is operated through a (teahouse)-style operation model with unified prices, unified management, unified services, and unified quality.