Egg tart baked 15 minutes to 20 minutes to cook, baking can be modulated to 220 degrees appropriate, preheating time of two or three minutes can be, if the preheating time is not enough, the temperature inside the oven is not reached, the food will not be able to baked or baked out of the flavor is not good.

Egg tart is a kind of western-style pie with egg paste as the filling, Hong Kong's authentic egg tarts are categorized by tart crust, which is mainly divided into two kinds of tarts: butter egg tart and puff pastry egg tart. Butter egg tart crust is relatively smooth and complete, like a basin-shaped cookie, with a butter flavor. Puff pastry tart tart skin for a layer of thin pastry, similar to the pastry butter pastry.