1. Method 1:

Ingredients: 4 tablespoons of peanut butter, a small amount of chopped green onion, 2 tablespoons of soy sauce, 2 tablespoons of lemon juice, 1.5 tablespoons of brown sugar, 4 garlic cloves, chopped. 1 teaspoon freshly ground coriander, 1/8 teaspoon chopped dried chili, 1 piece of pork, cut into small pieces, 220 grams of canned water chestnuts, drained and chopped, 1 green pepper, cut into 2 cm long pieces , 1 red pepper, cut into 2 cm long pieces, 1 small onion, chopped, and several barbecue sticks.

In a medium bowl, stir together the peanut butter, onion, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper, then stir in the pork.

Preheat the grill to high heat.

String the seasoned pork, water chestnuts, green peppers, red peppers and onions at intervals. Transfer remaining seasonings to a small saucepan and cook for a few minutes until boiling.

Brush the oven with a little oil and bake the meat skewers for 10 minutes or until done to your liking. Turn the meat skewers over and brush with seasonings when appropriate.

2. Method 2:

Ingredients: 400 grams of pork shank, 3 slices of ginger, 8 strawberries, 2 kiwis, 4 canned peaches, plum wine 2/3 measuring cup, 1 tablespoon rock sugar, 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 2 tsp sesame oil, 1/2 measuring cup peach juice.

Cut the pork into cubes with a side length of 3 cm. Use boiling water with ginger slices to remove impurities.

Boil all the seasonings to make a sauce, and soak the cooked meat in the hot sauce for more than 1 hour.

Use bamboo skewers to skewer the food in the order of one piece of fruit and one piece of meat, place it on the baking sheet, put it in the preset 190℃ oven, bake for 10 to 15 minutes, and then eat it hot.

3. Method 3:

Main ingredient: appropriate amount of pork belly.

Accessories: appropriate amount of broccoli, appropriate amount of yellow pepper.

Seasoning: salad oil, salt, soy sauce, garlic, cooking wine, dark soy sauce, black pepper, sugar.

Wash the pork belly and cut into thin slices.

Add appropriate amount of salt, soy sauce, dark soy sauce, sugar and black pepper to the cut pork belly and mix well. Then chop the garlic and mix well. Marinate for about an hour. If you are pressed for time, do it several times. Then marinate for 20 minutes.

While marinating the meat, cut the broccoli and yellow pepper into small pieces.

Blanch the broccoli quickly to remove impurities and keep the broccoli bright green.

String the broccoli, yellow pepper pieces and pork belly apart.