1 pre-preparation: raw dashi 10 pounds pre-preparation: salt 3 two, sugar (white red can be) 4 two.

2 late preparation: monosodium glutamate, white wine, a little chili powder, leaf rake leaves, bamboo slices, inverted kimchi altar.

3 will be washed and cleaned, dried for a few days, dryness according to their own preferences to dry, like wet a little less drying some days can be, and then, put a bowl of white wine, the drying of the big head of vegetables in the inside of the roll, so that the big head of vegetables uniformly soaked in white wine.

4Put all the wrapped in white wine daikonai add salt and sugar, marinate for about six days, halfway remember to give daikonai turn over.

5Pickled daikon first cut into two halves, do not cut off!

6 slant the cut side to cut some small breaks, also do not completely cut off ha!

7 Next, stir in the chili powder, a pinch of salt and the right amount of MSG.

8Spread the chili powder evenly on top of the cut daikon, shaking off the excess chili powder.

9Combine the kohlrabi, and then take out the 27 family secret weapon~hee hee hee~an inverted pickle jar! Show a little ~ hoo hoo ~ ~

10 all sprinkled with chili pepper daikonai, merged well after the sequential loading into the pickle altar, if there is no inverted pickle altar, it is placed in other containers, it is also possible to seal a better container, it is best not to be placed in the plastic inside, so that the quality of the food is not good ~ we know ~

11 then is the sealing process, the daikonai all After putting a good, in the top layer of dense cover a layer of leaf rake leaves.

12 and then in the leaf rake leaves on the top of the interspersed type of put on the length of the appropriate bamboo pieces, careful not to get hands yo! It is easy to scratch your hands around the bamboo pieces! It is best to carry thick cotton gloves.

13 all processes are completed, inverted kimchi altar lid filled with the right amount of water, the altar upside down on the lid. You can take it out and eat it when you want to eat it, and it will last for 1 or 2 years! Hoo hoo~~

Tips

1, feel the inverted kimchi altar trouble, you can put directly into a glass container can be sealed.

2, do not like to eat chili, you can not use the latter steps, directly in front of the four steps can be, sealed and placed.

3, pickled dashi, used to cook soup, or sausage bacon stir-fry add a little into it, the flavor is also quite good yo ~

4, or made into a variety of stuffing ingredients are quite tasty drop it ~ hohoho ~~