working methods
(1) Wash garlic seedlings, blanch them with boiling water and drain.
⑵ Wash, drain and slice ginger. Wash and drain the pepper. Put ginger slices, pepper and salt into a jar, add white wine, stir well, add blanched garlic and mix well, and cover the jar. Marinate for 30 days.
Ingredients: 5 kg garlic moss, 500 g sugar, 750 g vinegar and a little salt.
working methods
(1) Wash the garlic seedlings, cut them into 3cm long sections, blanch them in a boiling water pot to remove the spicy taste, remove them and let them cool.
⑵ Put the pot on the fire, add a little vinegar, sugar and salt, burn it open and cool, pour in garlic sprouts and mix well, then put it in a clean jar. Turn 1 time every day for 3 days, and get the finished product after 10 days.